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About

Il V Moro Pizzeria Al Taglio is a meal takeaway, located at Via Giuseppe Garibaldi, 37, 01016 Tarquinia VT, Italy. They can be contacted via phone at +39 0766 855294 for more detailed information.

Location :
Via Giuseppe Garibaldi, 37, 01016 Tarquinia VT
Contacts :

Added by Jopie, at 18 July 2016

Opening Hours

  • Monday 9:00 AM – 2:30 PM, 4:30 – 10:30 PM
  • Tuesday Closed
  • Wednesday 9:00 AM – 2:30 PM, 4:30 – 10:30 PM
  • Thursday 9:00 AM – 2:30 PM, 4:30 – 10:30 PM
  • Friday 9:00 AM – 2:30 PM, 4:30 – 10:30 PM
  • Saturday 9:00 AM – 2:30 PM,

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8 Reviews

  • Anonymous
    08 October 2017

    Ottima pizza a portare via Ma ci sono anche dei tavoli per mangiare all'aperto

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  • Anonymous
    25 July 2017

    Una gestione informale ed accogliente di cui ci si innamora, ma soprattutto PIZZA DELIZIOSA I supplí artigianali assolutamente da provare

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  • Anonymous
    16 July 2017

    Tout petit restaurant avec seulement 6 à 8 places a l'exterieur et un mange debout à l'interieur mais dans une fournaise !
    Par contre les pizzas sont vendues a la portion et elles sont excellentes !!! La pâte est très bonne et les ingrédients très frais. C'est la 1ere fois qu'une simple margarita était si bonne ! Et en plus, tout petit prix. Avons pris a emporté et mangé sur des bancs de la ville a 50m

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  • Anonymous
    07 June 2017

    It's a very small pizza restaurant. The heat from the kitchen warms you up like hell! It could be pleasant in winter, but from spring time to (automne) fall it's unstandable.

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  • Anonymous
    07 May 2017

    Eccellente Pizza creata con una miscela di farine unica. Leggermente alta con una buonissima crosta croccante fuori e soffice dentro. I condimenti sono buoni ma assicuratevi di andare presto perché qui la pizza non avanza mai!

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  • Anonymous
    12 February 2017

    Pizza buonissima lunga lievitazione e leggera, se si prova non si lascia più, 5 stelle meritatissime

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  • Anonymous
    15 December 2016

    A mio parere, una delle migliori, se non la migliore, pizza al taglio di Tarquinia.

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  • Anonymous
    25 July 2016

    pizza buonissima. farina speciale che non ti fa sentire come lìomino Michelin

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