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About

Corte Altavilla is a spa, located at Vico Altavilla, 8, 70014 Conversano BA, Italy. They can be contacted via phone at +39 080 495 9668, visit their website www.cortealtavilla.it for more detailed information.

Location :
Vico Altavilla, 8, 70014 Conversano BA
Added by Jopie, at 10 July 2014

Opening Hours

  • Monday Open 24 hours
  • Tuesday Open 24 hours
  • Wednesday Open 24 hours
  • Thursday Open 24 hours
  • Friday Open 24 hours
  • Saturday Open 24 hours
  • Sunday Open 24 hours

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9 Reviews

  • Vincenzo Stelo
    14 December 2017

    Abbiamo soggiornato in questo mese,che dire.tutto estremamente eccezionale,dall’arrIvo,alla partenza.accoglienza eccellente,camera eccezionale,ristorante,camerieri,eccezionale mangiare,nn vi dicorelax 💯 x100 centro benessere bellissimo,signorina,super gentilissima..ci ritorniamo sicuramente a gennaio

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  • Peter Claydon
    15 October 2017

    Spent three nights here. The room had a good view down a narrow street. The rooftop restaurant has good food and good service and the hotel arranged an excellent wine tasting for our party.

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  • Sammy Masoule
    17 September 2017

    Fine værelser, hyggeligt sted. Ikke 5 stjerner fordi de havde ændret vores værelse (aftale vi havde lavet med dem), men de havde gjort det mens vi var væk, uden notice. Vi kom meget forvirret ind på et værelse der ikke var vores

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  • Alberto Pascazio
    20 June 2017

    Ottimo ristorante nel cuore di Conversano, bellissima la terrazza all ultimo piano, che offre magnifici scorci della città (non da tutti i tavoli però). L'ambiente molto tranquillo e romantico fa da contorno ad una cucina di alto livello, che sfrutta materie prime locali e di prima scelta. Migliorabili i secondi di carne e la celerità del servizio, ma si tratta comunque più di piccole sviste che di errori.
    Prezzi medio/alti, dipende da cosa si vuole mangiare.
    Consigliabile prenotare, non semplice parcheggiare nei pressi.

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  • Mirko Addante
    17 May 2017

    Centro benessere meraviglioso con massaggi da urlo ottimo

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  • Marcelino Freixas
    08 April 2017

    La HISTORIA del .. Hotel CORTE ALTAVILLA . La AMISTAD y el buen SABOR siempre perdura en el TIEMPO gracias marcel

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  • Andrea Tosoni
    12 February 2017

    Quando entri nell''hotel t'immergi proprio nel fascino di una corte. Stanze spaziose arredate con gusto. All'ultimo piano c'è un ristorante delizioso.

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  • Filippo Tarantino
    22 January 2017

    La camera standard delude le aspettative che si vedono in foto sul sito a me hanno dato questa.La spa è piccola solo bagno turco e una vasca idromassaggio e l area relax non ti rilassi perché gocciola

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  • Rebecca Dobson
    17 July 2014

    The night we arrived in Conversano, our hotel had booked us into the gorgeous little rooftop restaurant for an introduction into Italian (and Apulian) cuisine. Having spent most of the afternoon travelling and learning to drive on the wrong (right) side of the road, we were in need of some Italian hospitality and boy, were we not disappointed. Over a romantic, candlelit table for two (mum and I), plate upon plate of ridiculously amazing food was set in front of us and we ended up so full I could barely shuffle back to the room afterwards.

    They kicked off the fare with two platters of typical Puglian appetisers. On one, a gorgeous swordfish ceviche with tangy fresh lime juice and tart red peppercorns; a pearl barley and cucumber salad; and a fresh seafood salad of prawns and octopus served in a clamshell and squeezed with lemon. The second, deep fried courgette flowers; a cheese souffle; and aubergine stuffed with minced pork and vinegary slices of red onion, all drizzled with local balsamic vinegar. Following this, in typical Italian form, was a primi of pasta - handmade orrecchiette pasta in a fresh tomato sauce made with the tastiest olive oil - small bites stuffed with softly roasted warming cherry tomatoes. Then for the secondi, we had grilled sea bream instead of the veal and after that, vanilla pannacotta with tangy blackberries and fruit coulis.

    We coupled this with a dry Apulian red and lashings of self-congratulation. And a reduced appetite for the rest of the holiday.

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