We had a very nice pre-theater dinner. Good service and sized portions, excellent atmosphere.
It was really cold. Cold wind blowing over our taple. We asked to be moved to a different staple but they said it was not possible. Even though they had plenty of free tapels, we were the only ones there (booked the staple week's ago). The food was okei. The dessert was the only thing that I would recommend. Cold coffee and very pricy for the values. I give this place 3 stars because of the one waitress that was very polite and nice and cosy music.
My husband and I had such an amazing dinner at Geiri Smart. We we're staying at the Canopy and all we had to do was call the front desk for reservations and then walk downstairs! The ambiance is modern and ecclectic. We had a very sweet and attentive waiter who was thoughtful enough to explain all of our dishes and their local origins.
We had a three course dinner with the outstanding dishes being the Langoustine bisque, the seared lamb and the creme fraiche ice cream. We can't wait to come back! I've been day dreaming of that bisque.
The place itself is very cozy and groovey interior !! The food was amazing !! The service was horrible !! We did’nt get menus as soon as we sat and then it took over an HOUR to finally place our order and as the courses came out it took too long before they took our empty plates until the nxt course came !! Such a shame at such a cool place !!
In general not the best. Went here with friends. The "Rib-Eye burger" was a big disappointment. Fish of the day was quite good (not a fresh catch as it was "farmed fish") and the Wild mushroom and broccoli rillett was by far too oily. Went here for lunch. Probably better in the evening, however cannot recommend this place.
Great place. Good food outstanding service
Excellent service. Quality food and drinks. The food presentation was wonderful.
Food fine but service could be better
The interor is like a blacksmith's workshop, with iron, wood and fire, but comfortable and with a touch of urban cool. The a la carte dishes were well executed, and I wish I had the opportunity to choose the "leave-it-to-the-chef" option (served to the whole table only). The young waiter (aspiring sommelier) was eager to please and a bit of a joker.
Beautiful food and helpful staff very enjoyable after a long day travelling
Few customers there on a Sat. night, for good reason. The small plate of cauliflower, French toast, melted cheese and sauerkraut was one of the oddest dishes I've ever had. One of only three small plates they offered. Luckily we noticed that they overcharged us. Don't waste your time.
Chic atmosphere with fabulous service. The chef is an incredible artist: each dish paints a vivid scene, with masterfully matched flavors dancing in your mouth.