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About

Fisherman Hótel Suðureyri is a lodging, located at Adalgata 14-16, 430 Sudureyri, Iceland. They can be contacted via phone at +354 450 9000, visit their website www.fisherman.is for more detailed information.

Location :
Adalgata 14-16, 430 Sudureyri
Added by Jopie, at 06 November 2013

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10 Reviews

  • J W G
    27 May 2018

    You wouldn't expect such a cool and lively place at 66° North!

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  • K. Starostina
    22 May 2018

    Stayed for two nights, good clean room, nice breakfast with multiple options.

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  • Charlotte Kaas Hansen
    13 August 2017

    The room was cozy and clean, the cafe and restaurant really nice and with a great atmosphere. It was a bit loud and the breakfast was the smallest of the buffets we've had on our trip around Iceland, but it was fine.

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  • Markus Abart
    22 June 2017

    Rather pricey for average food

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  • Sigurður Jökulsson
    10 June 2017

    Awesome town and people. Good breakfast and service

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  • Haikang1
    06 May 2017

    Rooms were very clean but simple. Shower water didn't smell, which uncommon in Iceland but welcome. Staff was super friendly and breakfast was good. Now the bad stuff: nothing was open in the town. Even the bar and restaurant in the hotel were closed. We had to go to Isafjordur for everything (food, activities). The town also stinks like fish (not fresh fish) because of the fish factories there. We were here in the beginning of May. I suspect if you are there in high season it may be a lot better (but probably stinkier too since it'll be hotter). I'd stay in Isofjordur next time, it's a neat little town with way more options.

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  • Kiki Xie
    08 July 2016

    The best restaurant we have tried in Iceland!!!

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  • Frédéric Dawir
    05 July 2016

    Vraiment pas mal pour manger mais pas beaucoup de choix. Cela n'as pas été un problème.

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  • Giulio Riotta
    23 March 2014

    Durante il mio soggiorno a Sudureyri, seguendo il consiglio della Lonely Planet, ho avuto modo di provare il ristorante Talisman, all'interno dell'Hotel Fisherman. Devo dire d'esserne rimasto particolarmente colpito. Lo chef è un piccolo genio locale che, grazie al freschissimo pesce locale, riesce splendidamente a elaborare delle gustosissime ricette. Buoni gli antipasti, splendidi e piatti principali e di personalità anche i dolci. Il tutto a delle cifre decisamente oneste. Se potessi sarebbe l'unico motivo che mi porterebbe di nuovo a percorrere 15 km oltre Isafjordur.

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  • 江征祐
    13 November 2013

    No

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