An intimate, all vegetarian and vegan restaurant that makes a great date night spot. The atmosphere is quiet and reserved, an excellent place to go for a date or to catch up with friends. We each had a 3 course dinner, however enjoyed the appetizers more than the main courses or dessert. The appetizers were well balanced and a good mix of savory, salty and a hint of sweet. The main courses were mainly salty. Unfortunately, each component of our entrees were good individually but not cohesive as a whole. Dessert was also okay. We had the sourdough pudding and the creme brulee. Both were average. The servers were kind and helpful. Overall, nice place that I would be happy to eat at again, just not any time soon
Food is absolutely amazing. So many interesting and unique dishes bursting with flavour.
The atmosphere of the restaurant is great and the decor is really nice.
Lots of drinks and cocktails to choose from too!
Had such a pleasant experience here.
The staff were lovey too.
100% recommend.
This one took me on the trip. I was astounded by the selection of vegan plates to choose from. The portions are on the small size however this is to be expected from a place that aims more for the contemporary artisan way of serving food. I can say that if you are an Irish vegan anything you’d choose here would simply blow your mind. The combinations of ingredients, the unbelievable freshness of produce and the presentation on the plate would take you to the place where no other vegan place I. This country can. I’d recommend celeriac with potato dumplings which resemble Polish “Russian” dumplings in texture but they look like little donuts and just melt in your mouth. The other high point for me was the plum with sat that just hit different. Not to mention cocktails that are executed to the highest possible standards. Vegan White Russian was mind blowing. Overall it’s a pricy place but we’ll worth the experience. A place you have to visit.
Unbelievable atmosphere and the food is a-ma-ZING. Had fennel fritters as a starter, roasted cauliflower and roasted onions as mains. A whole new level of amazingness - vegetarian/vegan and finest cuisine at it’s best is not at all contradictory, and Glas proves it. And that’s not just the food - the place just makes you feel great, starting with the nice flower smell all over the place (likely due to all the actual - not artificial - flowers). Also the interior is space, very cozy and staff very attentive and discrete simultaneously. Excellent experience on all levels, my first - but certainly not last - visit.
Definitely one of my favorite Vegetarian/Vegan fine dining restaurants in Dublin. The atmosphere in the restaurant is stylish, the food is delicious and versatile and the menu changes seasonally 4-5 times a year. The service was attentive and was able to answer all of our questions about the menu. One thing to note is that the portion size is a bit smaller compared to other restaurants, so it's recommended to choose a 2/3 course menu.