Good food and nice service. Staff were very friendly and all though the meal was delayed due to a large booking the staff ensured that we were looked after during the delay. Very good customer service.
Excellent food and service. Myself and my fiance had the 3 course early bird menu. Each dish was wonderful. Highly recommended
Third time there and 2nd time we've had issues. Seems you can be forgotten about or possibly given time to enjoy. But it almost seems that you can get forgotten about. Won't be back again I'm afraid as 2nd time we were there was a freebie and that was OK. But after wrong menu (older one given to us) and 2 hours 15 minutes to get to the main I can't say it's good.
Had the tasting menu. Food very interesting, beautifully presented and very tasty. You would want to be open minded and not mind rear meat and fish. The wine we tried was expensive and underwhelming. Had a delicious gin cocktail called sour flower (I think). Staff are friendly. Would ask for a table downstairs as the ground floor is very bustly with staff and customers passing through to the loos and kitchen
Have worked at this place and thought that all the stress and negativity I went through was because it was a job. After few weeks I decide to come as a customer to see how the place was. You can tell the whole staff is unhappy working there. They are all under some massime unfriendly pressure that the bad vibe pass to the customers. The food is a bit tasteless, very very tiny portions with huge prices but the presentation is great. So if you want a nice picture for your instagram that could be the place. Looking for a good atmosphere place to have a good time and good food?? Just walk around the block and go somewhere else.
Good, but room for improvement if they want to be top notch. I composed my own four-course menu by selecting starters (there was no tasting menu), and the dishes ranged from outstanding (the seared tuna with avocado mousse and black garlic) to out-of-balance (tortellini of short rib of beef, whose onion-mushroom reduction was overpowering). Cauliflower veloute was good but all the nice elements (scallops, cauliflower) were drowned by pouring over it. Selections of wines by the glass are outstanding (though a little pricey), but the glassware is below-par. There are now many cheap but good wine glasses around --- why not invest in a collection?
Food super..very busy..good atmosphere. Love 3 course pre theatre menu. Prefer it to 8 course tasting menu.
Very good. Had the tasting menu which was great, lot.of prep, good explanations and tasted lovely. We also had the pairing wines. I meant to mention to the waiter that the wines seemed a little off but after 4 glasses.I forgot. The two first whites were quite acidic
Owned by Bobby Kerr who also operates the "Insomnia" group of cafes this is a fine restaurant in a great location close to St Stephen's Green, food and service is always top notch along with a fine selection of Wines.
Definitely go there! I love that place! It is awesome, tasty, elegant etc. Food is delicious but also expensive. Place worth the money