About
Location :
Added by Jopie, at 12 January 2016
Opening Hours
- Monday Closed
- Tuesday 6:00 – 10:00 PM
- Wednesday 6:00 – 10:00 PM
- Thursday 6:00 – 10:00 PM
- Friday 5:30 – 10:00 PM
- Saturday 5:30 – 10:00 PM
- Sunday Closed
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14 Reviews
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08 November 2017
Amazing meal with amazing service. We had the ten course tasting menu with matched drinks and it was just incredible. Everything was perfect! Quite hard to pick a favorite dish even. The only sad part was leaving. Can't rate it highly enough for a great dining experience.
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29 October 2017
Really different; worthy of it's hype, staff so nice and enthusiastic -perhaps too much brassica based foams throughout but all courses executed to minute detail. All in all a super dining experience.
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24 October 2017
My husband and i did the 8 course tasting during our irish honeymoon. It was delightful! You dont get to choose what you eat, so you should only do this if you have a wide-ranged palette. I suggest the wine/drink pairings with dinner, it really is paired so perfectly. Overall, for 2 we spent approximately 400 euros.
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22 October 2017
Booking in advance is essential. Small 30seater or so restaurant. From pigeon to venison - your taste buds will be tested! A wonderful German Sommelier is ready to guide you in wine pairing and the wait staff are knowledgeable and engaging in what was a wonderful culinary experience.
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23 August 2017
Absolutely fantastic , I couldn't more highly recommend this restaurant ..fantastic and knowledgeable staff and excellent food and wine. What more could you want in a restaurant ,5 stars all the way I know I'll be back. 😀😀😀😀
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18 August 2017
If I could rate the food separately from the service, I would give the food 5 stars and the service 4. Unfortunately I can't rate them separately, so Aniar gets 4 stars. The food itself was amazing (especially the mountain strawberry dessert which was incredible).
My girlfriend and I had the 8 course and it took pretty much exactly 3 hours as was promised. However, the pace felt off. We got "snacks" before we were able to order drinks, the bread (which seemed to be treated as its own standalone course) course overlapped with the following one, and it seemed like people around us were getting courses served at quicker pace despite arriving after us. There was also a moment where we were asked if we wanted a break which seemed odd since it was at a time in the tasting menu where things were feeling very slow. I'd venture to say that the 3 hours could be condensed to 2.5 with great success. The waitstaff themselves were very friendly though so I'm not that upset. I would still come back here to eat the next time I'm in Galway.response / report this review -
23 July 2017
Amazing place, worth every penny. The service is fabulous couldn't complain about anything at all. Also definitely recommend the Drink pairing it is so well taught out and the sommelier is extremely nice.
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13 June 2017
This place is a gem. We came by this place while researching our visit to Galway and it sounded like something we should not pass up. And we are glad we didn't. From start to finish it was a most memorable experience. The entire staff was incredibly welcoming, attentive, and friendly and engaged us throughout the meal, making sure we were enjoying ourselves. The food was incredibly creative, unique, and delicious. Overall it was a visit we will never forget and hopefully get to repeat at some point in the future.
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03 June 2017
Amazing meal with amazing service. We had the ten course tasting menu with matched drinks and it was just incredible. Everything was perfect! The only sad part was leaving. Can't rate it highly enough for a great donor dining experience.
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05 March 2017
delicious food. Professional service.
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23 February 2017
Lovely Food,Good service.
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30 September 2016
The most disappointing meal I've had out in many years. There was no choice on the menu. The overriding flavour throughout was of tea and seaweed. The main course was about two ounces of lamb, which was lovely but much too small and the gravy/broth was far too overpowering for the lamb - I was glad to have the bread.The deserts tasted most unpleasant and the combination of flavours did not work. The cost was exorbitant at €100 per person. It seemed to me pure self-indulgence by the chef. It was full of air with very little substance. Never again!
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22 July 2016
Cool experience! Have a greater appreciation for food and wine!
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19 January 2016
Michelin star hotel. Food and presentation: outstanding! We went here for dinner with a 7 month old baby and the staff were so nice and tried to make us as comfortable as possible. We ordered only a main each with side but they brought also complimentary amuse bouche for starter and complimentary chocolates so in the end we had 3 courses for the price of one. The mains are expensive, but with the extra free bits it was incredibly good value. Looking forward to going back!
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