Szarvaskút Oven Restaurant

Location :

Zirc, Szarvaskút, 8420 Hungary
Added by Jopie, at 12 January 2016

Add email
Add business description
Add Social Media
Add Products and Services

• Anonymous

  03 August 2017

  Food was horrible, prices were sky-high. Not returning here ever. A shame too, because the grounds were beautiful and immaculately maintained.

  response / report this review
• Anonymous

  27 July 2017

  Food is excellent portions are great. Selection from menu is very nice. Staff is reactive and helpful.

  response / report this review
• Anonymous

  21 July 2017

  Exclusive place in the forest

  response / report this review
• Anonymous

  03 May 2017

  Finally a five star dining experience in Hungary. Great meat from the oven, large portions. A bit off the beaten path, maybe that's why they don't disappoint. Oh, very little English/German spoken, lady from the hotel reception had to be called to take the order lol.

  response / report this review
• Anonymous

  23 February 2017

  Útközben visszafelé megálltunk ebédelni Bakonybéltől nem messze lévő Szarvaskút Kemencés Étterem és Welnes Hotel-nél.
  1/2 órát vártunk a levesre, és 2 órát (nem írtam el, kettő órát) a főételre, na ide sem megyünk többet.

  response / report this review
• Anonymous

  06 December 2016

  Mangiato benissimo dal menu invernale: facanleves (brodo di fagiano), vadas marhapofa (bollito di manzo con salsa) e kemences csülök (coscia di maiale cotta nella stufa) con paradicsomos káposzta (salsa di cavolo con pomodoro) I prezzi sono un po' più alti della media, ma il posto vale per la bellezza e il servizio. Menu ricco di cacciagione, molte pietanze sono cotte nel forno a legna in vista nel locale. Servizio cortese e attento con un plus: uno dei responsabili di sala parla benissimo italiano, si chiama Krisztián.

  response / report this review
• Anonymous

  20 November 2016

  A kiszolgálás megfelelő. A fácánleves jó, de semmi extra. A rosé libamell nagyon rágósra sikerült. A hozzáadott krumplis rétes nem túl bizalomgerjesztő. A mákos guba jó, de a közepe hideg volt, kár érte. Majdnem elhittem, hogy friss. A kávé kiváló. Lehet még sokkal jobb is a hely, nem sok kell hozzá.

  response / report this review
• Anonymous

  01 November 2016

  A kiszolgálás szétszórt, a pennére ráégett a sajt, a csülök kissé íztelen volt. A flekken kakastaréjjal viszont nagyon finom, ahogyan a kávé is, ez viszont már nem volt forró, mire kihozták. A kézműves sör kiváló, viszont semmilyen limonádét nem lehetett rendelni (elfogyott!), ahogyan a többünk által választott gombaleves is, kora délután
  Összesen ár/érték arányban 3* lenne, de 4*-ot adok amiatt, hogy a visszajelzésemre abszolút normálisan reagáltak. Picit több odafigyeléssel simán kiváló lehetne

  response / report this review
• Anonymous

  19 January 2016

  Short review: You should definitely have a meal here! Everything was splendid!
  --> Pros: Everything. The food was amazing.
  Good pricing range.
  --> Cons: Nothing I can list.
  Long review:
  Me and my family was at the Nordica Ski Arena next to Eplény, having a blast, when the time had come to fill our stomachs. We went to Zirc (neighbor city) to find a place to eat, but non of them looked good enough. My mother saw a billboard with an eye cathy name on it "Szarvaskút Kemencés Étterem", so we went there from Zirc. (Kemence is something like a fireplace, but you can use it too cook food in it, part of the Hungarian cuisine is based on it).
  The place has a big car park next to the Hotel and restaurant, so it wasn't difficult to park the car down. We went straight to the restaurant from the car.
  The restaurant looks brand new, everything was in perfect shape. The interior desing was very nice, and not too pushy or much to handle. The staff and the waiters were polite and helpful.
  We ordered soup and main course for everyone in the family.
  The soup I ordered was good and simple, nothing serious, but what my father ordered was fantastic,
  he had wild-boar soup with pasta hat.
  The main course was magnificent.
  My mother had Goosethights with baked apple and cvekedli (Hungarian type side pasta). The goose was so good I had to take seconds from her plate. The tender fat on the meat was soo good, and the apples baked in the "kemence" had an extra flavor from the hard wood used in the fireplace.
  I ate Beef-cheeks with wilderness sauce and bread dumplings. To put it simple, yesterday I ate the same main course in a famous place, but it was like a fast food menu compared to this The dumplings and the meat with the sauce was in sync with the flavours.
  For dessert my father had Cottage-cheese pie made in the fireplace. Oh my gosh, the flavour from the firewood, I still have the taste in my mouth.
  I was very happy to find a place whit this good kitchen, they are using the fireplace to its best, I recommend this place to everyone!
  
  

  response / report this review