We went here for dinner on Good Friday.
The restaurant was quite empty, possibly due to the public holiday, and that we arrived before the evening rush. The atmosphere is nice, decorations are not overdone, but give the place a sphere. We had no issues with service, they were fast and kind, also warned us that ordering a specific dessert would take a bit more time than usual.
Portions are not that big, but if you take the three courses, it will not leave
you hungry. Prices are OK, if you come to this kind of restaurant, you don't really expect it to be cheap. Compared to similar restaurants in France or Switzerland, it's definitely a good deal.
If the restaurant is reading this: Don't use the Papyrus font for the menu, it's overused and looks bad :)
Good taste with well organized service
Nice gourmet restaurant. Noticed first time in Gourmen fesztival in Budapest. Duck was perfect. Tartar beefsteak too much paprika. Sorbet delicious.
Fine dining at its best
i love eating here again and again. the surrounding wouldn't suggest you that there's a really fine restaurant, but then there's this, with a fine interior and an excellent kitchen! and if you are not looking for a fancy dinner, then you can still have a pizza. parking is free around the place. don't forget to call them and reserve a table, because the chance is high of it being full
Absolutely recommended, fine, interesting food for reasonable prices.