Tavern Ribarska kuca Niko, Kobas

Location :

• Anonymous

  16 October 2017

  Excellent food, Lukas listened to our requests and the steak was cooked perfectly, seafood was super fresh too

  response / report this review
• Anonymous

  22 September 2017

  charming place but too expensive for what you get. sea food. could be nice but need some styling.

  response / report this review
• Anonymous

  25 August 2017

  Worth the visit. We had the clams (vongole) and the mussels plus 0.5 l of the house white (a good mareskina) for Kn150/head incl bread, water, etc. Good reasonable value. We got a mooring (free, including water and shore power) at about 3pm. Niko has space for about 10 boats and it was full by about 7pm on Wed 23 aug. Very popular. Don't think you would find space on his quay if you arrived at 8 pm. He was relaxed about what time we had to leave the berth in the morning.

  response / report this review
• Anonymous

  17 July 2017

  Different place. Good food.

  response / report this review
• Anonymous

  23 May 2017

  Really exceptional place. The owner - Niko is an authentic and unique person. Don't expect smoke-free atmosphere, but once you get over that, You're in for a treat. Fresh, delicious local food. I cannot recommend it enough. If you're anywhere near, do yourself a favor and come in for a dinner. I bet money against stones that you won't regret it.

  response / report this review
• Anonymous

  07 March 2017

  Amazing food but no physical menu as the owner Niko says he is a human menu. Rip off prices - the owner thinks he's restaurant is in NYC or London based on the prices we were charged us. Also was very touchy feely with all the women in our group. Beware!!

  response / report this review
• Anonymous

  14 December 2016

  Rip off. Don't pay their exorbitant prices . Buyer beware

  response / report this review
• Anonymous

  30 August 2016

  Very, very good grilled food and nice Service.

  response / report this review
• Anonymous

  27 August 2016

  I can't wait to come back once again while on sailing trip in Croatia
  
  We spent there 2 days in 2013 berthing our yacht just outside of restaurant. We found it by the chance, sailing in the area and searching for the place to berth, I hope nothing changed by now.
  
  One of the best food we were eating in Croatia, all freshly caught and freshly done by great chef's (Octopus, St Jacob’s shell, local fish, freshly baked food, nice local wine and home made slivovica ).
  
  OK there is no menu and no prices but I have to say it is worth it to pay in the end for what you get. Better ask for price to don't be surprised n the end :)
  
  The owner Nico, is the one to recommend what the best to eat and his wife, lovely women (best regards for her), can take for a trip to Ston and other surroundings
  
  And of course the best olive oil ever we took few bottles with us
  
  Lovely and quiet place to wander around, with many olive graves
  
  I hope nothing change till now, we are planing our sailing trip again in the area and hope to visit this place again!
  
  Best regards to the owner his wife and the staff!
  
  Agata

  response / report this review
• Anonymous

  04 January 2015

  Good food, familiar place.
  

  response / report this review