Giaxa

Location :

Petra Hektorovića 3, 21450, Hvar
Added by Jopie, at 07 May 2016

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• Vicky Nguyen

  09 May 2018

  Lovely atmosphere and great customer service. The prix fixe menu was delicious and would highly recommend!! You need to get the truffle beef Capparcio and the grilled fish with potatoes.

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• YiFang Tsai

  29 December 2017

  Nice place! I’ve gone there in Oct. The staffs there were very kind and enthusiastic😄 Sure foods there were delicious too!
  I had a beautiful memories there. Maybe will go again if I have chance!

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• Brian Nagele

  24 September 2017

  Great food. Service was good. They got weird with us because we brought our own water bottle and took our water glasses away. Ha. Besides that it was a good spot. Expensive though.

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• Anna Sereika

  04 September 2017

  Nice atmosphere and service. Wine is overpriced. There is a 15 Kuna charge per person, which included bread, gazpacho shot and some olives. I opted for the local fish special cooked in pot with potatoes and onions. There were many small bones and it lacked flavor.

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• Phinizy Wimberly

  28 August 2017

  Truly incredible food and experience. Erali (spelling?) was an amazing waiter

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• S. Lee

  26 August 2017

  The set lunch for 120hrk/€16 was great value! The seabass was also well-cooked and recommended to be drizzled in their olive oil which is bursting with flavor

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• Jesús De Antonio

  06 August 2017

  Expensive compaired to the quality offered. Terrible gazpacho. Potatoes not well cooked Good service though

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• Tom Day

  04 August 2017

  Divine flavours, incredible Croatian food. Hrvatska Gregarda is to die for! The lobster comes with a bib and a full set of carving/cracking equipment! Lovely old town setting in the courtyard too. Expensive, but worth it.

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• Neale Phillips

  04 July 2017

  Top food and service. More upmarket than most with delightful setting. Service was marvellous, helping us with choose a superb local red. Great value

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• Katarzyna Góra

  14 August 2016

  If you are looking for really fresh oysters (some of them were alive on the plate) you should definitely visit Giaxa

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• Jamie Axford

  02 August 2016

  Excellent. Down a cute street away from the hectic seafront. Solid ravioli and rack of lamb

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• Savannah Rez

  10 July 2016

  Fresh fresh fresh and delicious food had us coming here 2 times for dinner on vacation. Amazingly fresh, local seafood (they have fishermen and a diver on staff that go out daily) and fresh local ingredients.
  
  Octopus starter is tender, scallops are on point, and the prosciutto ravioli in truffle sauce is to die for. Catch of the day meals and lobster dishes are delicious.
  
  Cap it off with phenomenal service and thus is definitely an A+.
  

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• Molly Kane

  19 June 2016

  "catch of the day" presented. Street seating. Great service. Grilled lobster. Prosciutto stuffed ravioli with black squid ink sauce amazing!

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• Ganesh Shankar

  14 May 2016

  A fantastic restaurant. The service was exceptional and the food and wine just amazing. I highly recommend the Lobster linguine.

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