Libar Eat & Drink

Location :

Trg Franje Tuđmana 3, 21000, Split
Added by Jopie, at 02 July 2016

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• Ana Borovina

  14 November 2017

  Great food, friendly staff, and ham and cheese toastie was delicious!

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• LANA MASLOV

  10 August 2017

  Good staff, awesome food I certainly recommend!!!

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• Alicja Borucinska

  25 July 2017

  Nice terrace with a view over the church tower. The prices are very fair for pretty big portions. I didn't like the home made gnocchi, because they are pretty heavy, but the tuna, sea bass and spare ribs were very tasty. We had house wine that's light and easy to drink. Best thing - the place is pretty empty in comparison to other restaurants around where it's hard to get a table. A very satisfying dinner!

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• Luka Ratković

  02 May 2017

  Great staffawsome food great fish dishes

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• Mate đuzel

  28 April 2017

  Good food

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• Jalpa Thanky

  21 April 2017

  I'd give this establishment no stars. Expensive and poor quality dishes i.e. Drenched in oil, unwashed salad, carrot skin shavings, watered down 'fresh' orange juice, the list goes on. Don't come here.

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• Sonal Kalra

  21 April 2017

  the breakfast of omlette and juice and coffee was 66 kuna and came with a small portion of veggies drenched in oil, a handful of unwashed spinach, shreds of carrot skin and carton orange juice (not fresh). The omelette was two fried eggs which were both heavily over cooked and also soaking in oil. My friend ordered another dish off the menu without bacon, which came out as exactly the same item and they tried to charge us 84 kuna for that exact same plate!!

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• Jennifer M.

  19 August 2016

  En une semaine on y est finalement aller quatre fois pour manger et deux trois pour les cafés.
  Le personnel ainsi que le gérant sont professionnels, très chaleureux et d'une gentillesse sans faille, tout comme leur service.
  Ils parlent plusieurs langues à eux tous et sont patients pour les clients comme moi qui ont beaucoup de peine à parler anglais.
  La cuisine est sobre mais de bons produits et raffinés.
  Le nom du restaurant a aussi son histoire.
  En bref, je suis impatiente de retourner à Split rien que pour retourner y manger, j'ai pas réussi à faire le tour de la carte.

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• Tonko Jursky

  09 July 2016

  Cool.

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