Name: Yardbird
Address: 154-158 Wing Lok St, Sheung Wan, Hong Kong, HK
Telephone: +852 2547 9273

Yardbird is a restaurant, located at 154-158 Wing Lok St, Sheung Wan, Hong Kong. They can be contacted via phone at +852 2547 9273, visit their website www.yardbirdrestaurant.com for more detailed information.

Location :

154-158 Wing Lok St, Sheung Wan

Contacts :

Added by Jopie, at 10 February 2017

Monday 6:00 PM – 12:00 AM
Tuesday 6:00 PM – 12:00 AM
Wednesday 6:00 PM – 12:00 AM
Thursday 6:00 PM – 12:00 AM
Friday 6:00 PM – 12:00 AM
Saturday 6:00 PM – 12:00 AM
Sunday Closed

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Anonymous

18 May 2018

Can’t believe how rude the hostess is! Unbelievable! Don’t think I’ll ever come back again! Whoever comes here please watch out the girl with nose piercing in front desk!
Anonymous

08 May 2018

Incredible yakitori and great atmosphere. We got a table for 7 as walk ins pretty easily on a Monday night. It's not cheap (no food in Hong Kong seems to be!) but well worth the trip - recommended dishes include the sweetcorn tempura, KFC (Korean fried cauliflower) and the meatball skewer. Good cocktails too.
Anonymous

07 May 2018

Such a treat. Delicious assortment of yakatori done to perfection. Get there early as they will run out of the more popular options. Really enjoyed the sweet corn tempura balls and cocktail list. Staff were very attentive and happy to help you order.
Anonymous

11 April 2018

Yardbird is yummy but there is always such a long line.. even in new location. last time I went I waited about 70 minutes and was starving so I went out to find a snack to tide me over and just discovered a great place just a few doors down called Mean Noodles with great happy hour food and drinks deal to sit and relax while we wait for a table at YB. Must try especially with upcoming summer don’t want to wait in the heat
Anonymous

24 February 2018

Best chicken I've ever eaten.

So much to recommend - but the meatball, the fried chicken and the scotch egg we're probably my favourites.
Anonymous

17 February 2018

Love love love that food! Groovy atmosphere and just the nicest staff. Beautuful flavours and textures creatively presented. A must visit when in Hong Kong!
Anonymous

07 February 2018

Oh yeah, it's as good as everyone says. No reservations, so get there early to get a seat - doors open at 6pm. The new location is awesome - significantly larger than the last location and they even have multiple urinals in the washroom at this one! I am a big fan of the organs and unusual offerings - it all tastes like chicken, so don't be afraid to explore. The KFC and corn balls are must order items. On the pricey side, so don't expect it to be a cheap meal, but it will definitely be delicious.
Anonymous

30 January 2018

We had an excellent experience here! We arrived when they opened and avoided the wait. Sat right down and started to feast! There are tons of tasty options to choose from and this is an excellent place to eat with friends and share different items from the menu. We loved all the skewers and the fried chicken. The KFC was also extremely tasty! You can’t go wrong. Even the cocktails were unique and well balanced. Give yardbird a shot and you won’t be disappointed!
Anonymous

26 December 2017

Really like the new location. More comfy. Food as tasty as ever.
Anonymous

22 December 2017

Amazing food. Great staff. Blinding soundtrack. Never disappoints. New place is huge. These people have got it right and deserve all the success that will come.
Anonymous

21 November 2017

One of the best places to hangout in town. Great food, great drinks, awesome atmosphere. No reservations but you can always wait around the bar with drinks and snacks. THE place to go when i have friend visit.
Anonymous

13 October 2017

Very hip but they deliver with excellent cocktails and flawless food. Everything we tried was excellent. The corn fritter and chicken hearts were especially delicious
Anonymous

10 September 2017

It is worthy of the hype. Downside of this is that it gets pretty busy.

We tried something from every section of the menu except dessert and enjoyed it all. If you go with a group definitely get the pickled vegetables to accompany your order, the additional cost is low and it adds a lot of variety to the meal.
Anonymous

02 September 2017

More than lived up to all the hype. More impressive than the food - which was amazing – was the service staff. Each was running the business as their own, making sure to explain each dish, checking in on customers at every opportunity, generally just making sure they have a good time. You can see they really love what they do.
Anonymous

01 September 2017

There's a bit of a wait, but so worth it. I've been following this restaurant for a few years. Pretty excited to finally try. And what a great dinner. Staff was welcoming. The food was great. A few things were already sold out. I had a drink that was refreshing. Can't say enough about how enjoyable this experience was. The waitress came over and gave us a sake shot.
Anonymous

01 August 2017

Fun, pumping restaurant and worthy of the hype. Went Saturday night and had an hour wait which isn't too bad for Saturday nights. Able to order drinks and something to eat while waiting. Food was great as was service.
Anonymous

23 July 2017

Amazing vibrant Japanese restaurant in the heart of SoHo. Some incredible food - don't miss the Kentucky Fried Cauliflower or the Chicken Heart yakitori. Plenty of good sake and cold beers makes this a great night with close friends
Anonymous

26 June 2017

Who knew chicken parts could taste so good. I'm still dreaming about their Chicken Liver Pâté on milk toasts fried in rendered chicken fat. Sake menu is top notch.
Anonymous

20 June 2017

Fantastic service, great food, and memorable cocktails. Popular spot for expats. Sit at the bar and talk to the bartenders. You'll be mesmerized.
Anonymous

20 May 2017

First time customer. Long wait. Didn't mind waiting but got pissed off when saw new people (clearly not on the waitlist) rocking up & walking right in to get a table before us. Not cool. Quite rude! Obviously needed to be a regular or know the staff personally.
Anonymous

05 April 2017

I particularly liked the Chicken and Egg rice, which had the tastiest chicken skin, and the meatball yakitori. They went well with the whiskey lemonade, which was pleasantly sour and strong at the same time. I hope they've added new items to the menu since my last visit. Definitely checking it out again when I return to HK this year.
Anonymous

04 April 2017

Izakaya concept (albeit up-scale), yakitori (skewered chicken) focus. Interesting enough, and the chicken was good in the main - but for me the two stand out dishes were both fish, one of which a special of the day. A kitchen tasting is offered (ie. they'll serve you up a number of dishes, of their choosing), but I'd suggest making your own mind up.
Anonymous

30 March 2017

This is a perfect place to hangout. Nice ambience and friendly staff. Pretty busy everyday, but you can order drink while waiting for a table.

Famous for their yakitori , try meatball and chicken tail. perfect match with highball or japanese whisky.
Anonymous

14 March 2017

Best food, Super friendly staff, what more could you ask for? Well no bookings is a pain and of you arrive after 7 it's generally a 1 hour wait but totally worth it.
Anonymous

17 February 2017

This place was amazing + definitely lived up to the hype! Maybe because we're coming from the US where the portions can be ginormous, my husband + I found them to be the perfect size. It actually allowed us to try more dishes!!! Everything was delicious perfectly smoky + well seasoned. I'll definitely be back!