About
Location :
Added by Jopie, at 02 August 2016
Opening Hours
- Monday 12:00 – 2:00 PM, 6:00 – 11:00 PM
- Tuesday 12:00 – 2:00 PM, 6:00 – 11:00 PM
- Wednesday 12:00 – 2:00 PM, 6:00 – 11:00 PM
- Thursday 12:00 – 2:00 PM, 6:00 – 11:00 PM
- Friday 12:00 – 2:00 PM, 6:00 – 11:00 PM
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20 Reviews
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27 April 2018
Got the $888 HKD business luncheon menu. It as good but not 2 Michelin stars good. Definitely over priced for dim sum.
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27 April 2018
This classic restaurant inside the Intercon is a hidden gem! Super old school jade plates and tables. good view. GREAT FOOD!!
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04 March 2018
Top restaurant with excellent service and food, money worth
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01 March 2018
Great place to for dim sum with an amazing view, at least before all the nearby construction was going on. Nonetheless, the service is superb and the food is authentic and well made. Highly recommend the ha gau (shrimp dumplings) and stuffed deep fried crab shells.
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28 January 2018
High quality of food , service with 2star Michelin guarantee. Love crab claw, spicy grouper in pot clay & Fried Shrimp Wonton with sweet & sour sauce.
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27 January 2018
Very attentive and helpful service. Staff were very good and the food was incredible. Well worth the effort.
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02 January 2018
Bland Food, Hit or Miss Service, High Prices.
TL;DR: see title
Went for lunch and ordered a la carte dim sum. Each had a cocktail; sweet and one note. Don’t order cocktails here as they don’t know how to make a good cocktail. Ordered sparkling water; it arrived. Ordered chrysanthemum tea at the beginning of the meal and had to ask for it at the end of the meal as it never arrived.
Food: we were really excited about the shrimp dumpling with mango and yuzu. The dumplings had shrimp — not sure what happened to the yuzu or mango. Six sauces were placed on the table; never received an explanation of what they were or what dishes they would work best with. The fried pork bun was the best dish. The hot & sour soup was also good. The rest of the dishes were bleh (abalone, another shrimp dumpling, four other dishes).
After the last dish was cleared and our tea was finally served, we waited another forty minutes for the server to return so we could get the check.
Grand total for a two hour mediocre meal: US$230. Advice: skip this place. A lotta hype, but no delivery.response / report this review -
12 December 2017
Excellent service, ok food
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03 December 2017
Amazing restaurant with a great selection of classic dishes and also signature dim sum such as the deep fried taro net with abalone, which is excellent. I also love the siu mai, har gau, and roast pork. You can opt for the lunch course menu, or ala carte options. Dress code is strictly no shorts or flip flops.
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20 October 2017
Very close to perfection, kind staff, great food
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01 October 2017
Very good service, superb view especially with the fireworks
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24 September 2017
Very good restaurant. Good food, nice waiters and no noise. Close to perfection.
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17 June 2017
Last week my friend treated me a lunch here. I was amazed by the foods, it absolutely tastes good especially the chicken..
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16 June 2017
Michelin 2-star restaurant inside InterContinental Hong Kong (expect US$100 per pax). The harbour view is nice. Their Beijing duck needs to be ordered one day in advance. It's good but not great, though the dish decoration and preparation are 5-star. Excellent desserts (e.g., taro pudding, cakes) and tea.
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18 May 2017
Look pleasing, taste great! Treated my mom a birthday lunch, the birthday buns壽包 came out with a glass box with dry ice smoke coming out. Mom enjoyed it!! It was about hk$1000 for 2 people.
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09 April 2017
Heavenly Cantonese dishes. Outstanding service. Very comfortable and graciously decorated environment. It really deserved the high prices.
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15 March 2017
Excellent food and service. Great wine list but it's overpriced.
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02 February 2017
Excellent food quality and nice place for business gathering
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14 October 2016
Very classy, fairly expensive, and the whitest Chinese food I have had in Asia. Caters to American or English tastes, very good but not authentic food.
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09 August 2016
Service was fantastic! My wife and I celebrated our anniversary there and they made it extra special. We are vegetarian/vegan and they were able to accommodate. They have a vegetarian menu that can be made vegan with slight adjustments. Their signature mango dessert is a must try!
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