Acceptable price, tasty good and cozy enviroenment
Pretty awesome Cantonese fare. Old school cooking but served in smaller portions suitable for smaller groups. The lobster rice broth was flavourful although I think the crustacean was frozen. Golden promfret was well done with the distinctive HK soya sauce flavour. The vegetable in fish broth with bean curd skin is balanced. The broth was surprisingly mild but then any stronger would overwhelmed the mushrooms. Service is friendly, both the taller girl and the spectacled one. The third wasn’t have a good day.
Much friendlier staff than usual in HK, which is quite enjoyable for once. Also the food is really good. Be careful if it’s “spicy”. It is really spicy ;-) more expensive than usual but worth it.
At downtown HK, it is kind of small and crowded. Good selection and tasty Chinese dishes. The waitresses were OK, but not very friendly.
Nice food!
nice foods
I had the seafood Udon; thought it was OK. Watch your head upstairs: low ceiling. Friendly staff
High quality homemade style Cantonese comfort food. I can go there everyday.
Good local daily "homemade" dishes and soup.
Lunch is so far so good
Genial, fresh-fresh. We liked very much.
I had the pumpkin chicken. It was okay but next time I will have something else. The chicken is not boneless so it's kinda hard to eat and the pumpkin itself could have been cooked more so that it could be eaten more too.