Name: The Chairman 大班樓
Address: Hong Kong, ä¸ç°ä¹å¦å18è, HK
Telephone: +852 2555 2202

The Chairman 大班樓 is a restaurant, located at Hong Kong, 中環九如坊18號. They can be contacted via phone at +852 2555 2202, visit their website www.thechairmangroup.com for more detailed information.

Location :

Hong Kong, 中環九如坊18號

Contacts :

Added by Jopie, at 05 November 2016

Monday 12:00 – 3:00 PM, 6:00 – 11:00 PM
Tuesday 12:00 – 3:00 PM, 6:00 – 11:00 PM
Wednesday 12:00 – 3:00 PM, 6:00 – 11:00 PM
Thursday 12:00 – 3:00 PM, 6:00 – 11:00 PM
Friday 12:00 – 3:00 PM, 6:00 – 11:00 PM

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Artem Nikitin

09 May 2018

"The future of Chinese food" as legendary Ferran Adria told about this place.
Price for lunch is quite affordable for a place of such level. Reservation is highly recommended. In terms of food, something was remarkable, something just good.
Wynn Liu

05 May 2018

Outstanding taste with comfortable seating and good service, very fairly priced. Great value for lunch.
Joseph Tang

30 April 2018

One of very renowned Cantonese restaurants amongst food gourmets. Well made & nicely decorated dishes. It’s steamed sea crab with yellow wine should be the best amongst HK peers. Of course, this meal would not be cheap but worth the money.
Sebestian Szeto

29 April 2018

One of my favorite Cantonese fine dining restaurants & I will try to visit for every HK trip. Their smoked pigeons with long jing tea leaves & sweet & sour porks r must my must eat dishes. Friendly & attentive services & their staff speak good English too (unusual for Cantonese restaurants in HK). Must book in advance for popular time slots.
Rich Campbell

21 April 2018

Superior Cantonese with the absolute freshest of ingredients. Very helpful and friendly service. Would love to go back and try everything but don’t miss the heavenly and perfect crab!
Victor Kwan

21 January 2018

Delicious, fine Hong Kong dining.

To start, we had the lamb in wrap - the seasonings and the pickled ginger worked wonderfully.

For mains, we ordered the beef, crab in Chinese wine, soy sauce chicken, and gai lan with preserved vegetables. Rice sheets absorbed the Chinese wine and were delicious!

We closed out the lunch with an almond tea. It was rich but not too heavy.

All in all, a much recommended spot for celebrations and a taste of fine Cantonese dining.
K-at Gmail

05 January 2018

perfectly executed cantonese classics lp 91
Michael Luong

27 November 2017

The food here was prepared well in a fine dining environment. Clean flavors
Chan Meow Siew

31 October 2017

Great HK food! Lovecthe pigeon and spicy prawns. Will definitely go back again
Maximus Lu

27 August 2017

This is probably the best Canton restaurant in Hong Kong. Everything is cooked perfectly, the chef complements the flavors of the ingredients without over powering it. Most definitely worth the hype. Plus, the service is top notch!
Aaron Yuan

15 August 2017

Great food. Bit on the pricey side but it's definitely worth it. Excellent service as well.
Andrea Fisher

01 August 2017

I can't say enough about the staff and food at the chairman! The food was amazing and the staff was friendly, attentive and knowledgeable! Highly recommend!
Anthony Ng

22 July 2017

Very good food with high quality
Service is excellent
Deep fried food does not taste oily
A bit costly but worth
Choice of seafood is more for dinner
G. Ragpar

21 May 2017

In the top 50 asian restaurant, I dont know why
Leo Goodstadt

23 April 2017

Delicious food. Really great inventive cooking. Combines traditionalCantonese cuisine, delicate flavours with a definite flair, appropriating ideas from all around the world. There's no hint of anything gimmicky, expensive ingredients for there own sake. The menu is relatively small for a typical Hong Kong restaurant but that's probably because they try to preserve an intimate gourmand feel. The chef checks out the fish markets at dawn every day. All in all, a real gem, and very reasonably priced for what it offers. The staff are friendly, helpful and knowledgeable without being unctuous.
Beatrice Wong

11 April 2017

A modern touch on traditional Cantonese restaurant, in which every dish impresses, and is prepared with the finest ingredients. Sauces are often aged offering additional complexity and texture. Must have: spicy clams; razor clams; fried Japanese mushrooms; spare ribs; smoked duck; Chinese broccoli.
Dominic Leung

28 March 2017

The decor is very miserable. However, the food is impeccable. They take the best ingredients and the food tastes extraordinariky. Staffs are very knowledgeable about their food. The customers mostly are locals and hardly seen any westerners. Prior reservation is a must. ( could be months ahead)
Jammie Yeung

03 March 2017

The best Cantonese food in Hong Kong, no msg, fresh ingredients, good service!
Tony Wong

30 January 2017

So so. Service not up to the price it charges. You will feel pressure to leave sooner than you want even there're no guests waiting outside.
TJ T

12 November 2016

One of my fave restaurants ingredients are always fresh & good quality. The owner believes that if he can't get the best ingredients for his dish, he would rather take it off the menu.
Flower crab in Chinese wine is excellent & so is the braised pork wif Mui-Choy. Yummie👍👍
Executive Set lunch is super value for money.
Staff is courteous & friendly