About
Location :
Added by Jopie, at 10 March 2017
Opening Hours
- Monday 6:00 – 11:00 PM
- Tuesday 6:00 – 11:00 PM
- Wednesday 6:00 – 11:00 PM
- Thursday 6:00 – 11:00 PM
- Friday 6:00 – 11:00 PM
- Saturday 12:00 – 2:30 PM, 6:00 – 11:00 PM
- Sunday 12:00 – 2:30 PM, 6:00 – 11:00 PM
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13 Reviews
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22 May 2018
Excellent food and service. The view of the harbour at night was beautiful as well.
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13 May 2018
A very nice restaurant.
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17 January 2018
The food was good, but the service should significantly improve. They charged us double of what initially claimed. With main dish they served 2014 red wine which would never happen in French restaurant in France. Wine was still young. Alain Ducasse is a world famous chef, but the franchise he is running in Hong Kong is below the standard he provides in Paris.
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04 January 2018
Enjoyed a birthday dinner celebration for my sister with my family. Everything was spot on from the hospitality, decor and furniture, to dinner service, with carefully crafted elements evocative of the sea.
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05 September 2017
amazing fusion food the best in hong kong
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30 August 2017
Great venue nice vibe enjoyed the food
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30 July 2017
How amazing?! Good harbour view, meal & dessert taste good👍🏻👍🏻👍🏻! Excellent 😄
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25 April 2017
The only branch of the popular Parisian seafood restaurant by Alain Ducasse calls Intercontinental Hotel in Hong Kong home. We just had to taste test this venue while we were in town.
The smart casual setting made references to the seaside with white walls, light wood and ornaments of pebbles and rocks. Its decor and menu reminded of the Paris venue.
The harborside location and unblocked views of Hong Kong Island's skyline brought the water to the restaurant. We also enjoyed views of passing ships and the 8pm Symphony of Lights. The ambiance is relaxed and romantic as the sun went down.
The kitchen was led by Executive Chef Stephane Gortina. We ordered several appetizers, signature mains and desserts to share.
We enjoyed slurping on plump and succulent oysters flown in from Brittany. The langostine ravioli rested in a fragrant and seafood sweet broth. The browned sole, deboned at the table, was fresh and served simply with salted butter and baby potatoes. The Grenobloise style skate wore a salty fried coat over tender flesh that pulled apart easily with a fork.
The pastry creations by Pastry Chef Francois Delaire were as delicious as they were eye catching. We were amazed by the grande eclairs, and every spoon of Mr Rech delivered hazelnut, cream and chocolate goodness.
We would like to thank Alexander Cufley and his team for their fine dining standard service and attention to details throughout our meal.
It was an enjoyable dinner of tasty creations inspired by fresh ingredients from Brittany, and delivered with impeccable service.response / report this review -
18 April 2017
Sunday Brunch with wine pairing was an absolute steal for the price. Intercontinental has amazing Harbour views. I love Rech's sea theme and decor. Ambience was superb, attentive service with lots of smiles. Overall was a great experience ~ I highly recommend the place. 👍🏻
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10 April 2017
Nothing to complaint with the environment, food quality and price! If you like French food, you will love this! You can't say the price is high when you find the restaurant inside Intercontinental Hotel with Victoria Harbour view with an affordable price!
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10 April 2017
アランデュカスの店で夜の香港の街が照らすサーチライトを眺めながら最高の贅沢でした。サービスも文句なしです！
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31 March 2017
Good service!!! Beyond expectation!!! Stunning seaview and great food. Highly recommended.
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17 March 2017
Beautiful decor and location with nice view. Food was nicely presented and very good.
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