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Added by Jopie, at 01 March 2013
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6 Reviews
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07 May 2018
Bad. The server said the juice was fresh, when it was from a can. We paid HK$600 for 2 people including 1 drink, 1 salad and 2 mains - Central prices?! The sea bream was frozen / old. Sauce was too sweet. Salad drowning in too much dressing. The squid risotto was probably the only decent thing we had here. Avoid.
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11 October 2016
Food are great and so do the environment!
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10 April 2016
good
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01 March 2015
Nice food!
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21 April 2013
Great spot near the end of the row where all the restaurants are in Lung Mei Village. Comfortable alfresco seating with friendly staff. The roast chicken is a must try. Very tasty, locally raised organic chicken. The egg salad did not disappoint either with the fresh organic eggs, you can taste the difference. The speciality spiced tea is a cross between the HK tea and a masla tea, smooth, creamy with a hint of spice. The deserts were good too with the wooden pudding, rivaling third that I have tasted in Macau.
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08 March 2013
Fantasic and wonderful what a colourful building with modern art mural. Beside, the DAli chicken is very delious which is used Hong Kong famous fresh chicken "TAi On Chicken" .
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