Name: 亞婆豆腐花
Address: 2A Tai Kwong Ln, Tai Po, Hong Kong, HK

亞婆豆腐花 is a store, located at 2A Tai Kwong Ln, Tai Po, Hong Kong

Location :

2A Tai Kwong Ln, Tai Po

Added by Jopie, at 27 August 2016

Monday 9:30 AM – 8:00 PM
Tuesday 9:30 AM – 8:00 PM
Wednesday 9:30 AM – 8:00 PM
Thursday 9:30 AM – 8:00 PM
Friday 9:30 AM – 8:00 PM
Saturday 9:30 AM – 8:00 PM
Sunday 9:30 AM – 8:00 PM

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Anonymous

26 April 2018

Very smooth tofu. Delicious!
Anonymous

23 February 2018

Really tasty tofu and light refreshing dessert! Super cheap and worth a visit.
Anonymous

11 January 2018

Such smooth, light yet still structured (doesn’t fall apart too easily) and tasty tofu fa. Great for $9 HKD! Nice stop for dessert after visit to Tai Po Wet Market / Cooked Food Centre for their famous fish ball noodle / shrimp roe powder lo mein stalls.
Anonymous

26 December 2017

Delicious, smooth, and full of soybean flavor!
Anonymous

05 December 2017

Tasty and silky smooth tofu pudding. Good price. Offers both hot and cold tofu pudding options. I prefer the hot one with brown sugar.
Anonymous

15 April 2017

Great quality Soy milk and 豆腐花! Price is also very fair. I get some of these whenever possible. Delicious 😋
Anonymous

20 December 2016

its cheap and pretty good. popular with the locals. you can help yourself to the yellow sugar.
Anonymous

11 December 2016

I'm generally not a huge fan but the bean curd custards 豆腐花 here is very smooth and one of the best in the area!
Anonymous

12 November 2016

Gotta be earlier next time! I arrived at 6:30pm and the shop lady politely told me that it's sold out! A bit disappointed as the shop is quite faraway from the city, but I will try again next time -- earlier!
Anonymous

03 September 2016

First a disclaimer: I love dou fu fa, but this place does it exactly how I like it. Not too smooth and watery to be on the cusp of being mistaken for jelly or American pudding (like the supermarket stuff) and yet not chalky or grainy, but most importantly not burnt tasting from a lackadaisical approach to an important dessert of our heritage. Order hot or cold, drizzle over some ginger syrup and a sprinkling of sugar and stand outside the stall admiring the best decision you've made all day.