Great mushroom based cuisine. The best of the three restaurants we dined while on holidays in the area (Papigko, Aristi, Vitsa). Superb mushroom soup and mushroom risotto. The wild boar stifado was tip top! Good wine list. For dessert I would go for "galaktompoureko" and the "spicy mushroom". Friendly owners, good service. Overall, not to miss!
There were other Greek restaurants we enjoyed more. Nevertheless, the house wine here was far better than in other places.
Nice food, unique comparing to the local taverns. Expensive comparing and slow.
If I could give this more stars I would. In short I loved it, dream about it and cannot wait to go back. But only good if like mushrooms
The mashrooms were juicy. The shnitzel was great. The view is very beautiful. The service was very kind. The bread was fresh. The pasta was ok. Espensive.
A wonderful restaurant period. Vassily welcomed us to his restaurant and we had a wonderful evening. Mushroom soup, grilled chanterelles, mushroom risotto and pork fillet. The wine selection was amazing. Vassily offered several local varieties and they did not disappoint! Malagouzia and a sparkling rose from zitsa! Thank you Vassily for the wonderful evening!!
Interesting restaurant specialized in mushrooms. Definitely worth a visit. The dakos with mushroom paste, the mushroom soup and especially the grilled mushrooms were delicious. Who would know grilled shitake could be so tasty? The second time we came here we made the mistake of taking too many dishes with cream, which I don't think helped to highlight the flavor of the different mushrooms and made the dishes too heavy. They gave us some nice cheesecake on the house.
Best mushroom based cuisine ever!
wonderful place. amazing food, nice view.
a bit unorganised staff but still worth it.
great food, and for that quality and atmosphere, it's rather cheap. you will have hard time buying similar level of food in TLV in the evening, with 50% more money, probably also with 100%.service is great as well.
Delicious food. The owner wer very friendly and nice. Recommend
Received a recommendation from a passing couple while visiting Vikos. They told us of a gourmet restaurant specializing in mushrooms. We made reservations and ate early evening. The Chef and owner Vassily explained the menu and the different types of mushrooms. The food was delicious. Outstanding risotto with 6 different mushrooms and truffle, for desert candied mushrooms in yogurt and a mushroom liquor. Would I come back again? Definitely!