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About

Huovisen Leipomo is a bakery, located at Kangaskontiontie 12, 90240 Oulu, Finland. They can be contacted via phone at +358 20 7411414, visit their website www.huovisenleipomo.fi for more detailed information.

Location :
Kangaskontiontie 12, 90240 Oulu
Added by Jopie, at 07 June 2016

Opening Hours

  • Monday 8:00 AM – 4:00 PM
  • Tuesday 8:00 AM – 4:00 PM
  • Wednesday 8:00 AM – 4:00 PM
  • Thursday 8:00 AM – 4:00 PM
  • Friday 8:00 AM – 4:00 PM
  • Saturday 9:00 AM – 2:00 PM
  • Sunday Closed

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7 Reviews

  • Pasi Tuominen
    01 September 2017

    Aivan loistavat tuotteet ja ystävällinen palvelu. Suosittelen lämpimästi.

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  • Anja Paloniemi
    04 July 2017

    Ison Ilmarin myymälästä on aikaisemmin saanut juhlakranssia ilman muovipussipakkausta. Olen kysynyt monta kertaa, voisiko saada sellaista, joka ei ole muhinut nihkeäksi muovipussissa. Ei ole onnistunut. Kuitenkin leipää saa irtomyynnistä. Mielestäni leipomomyymälän idea on myydä pakkaamattomia tuotteita.

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  • Ana G
    22 April 2017

    I had two internship for bakery and confectionery there. Behind the scenes I can say that both bakery and confectionery places are so clean and they work professionally. They use fresh and good quality ingredients and my colleagues where friendly and carrying. I learned a lot there and enjoyed my time as a trainee. Their "vadelmakaroliina kakku" in English raspberry karoliina cake and "sitruunakakku" are hardly recommended. Made with fresh raspberry and cream with biscuit base. Although they designed an small white cake "Hangenkierä" for Finland's 100 birthday, which I love.
    Breads are always fresh. Personally I like their garlic bread and mustikkapiiraka with coffee.

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  • Henna Lassila
    20 March 2017

    Tuotteet ovat sekä hyvän näköisiä että hyvän makuisia

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  • Jesse Wirkkala
    19 February 2017

    Great bakery.

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  • Reijo Komu
    02 December 2016

    Maukkaat tuotteet.

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  • Ashley F
    14 June 2016

    Delicious pastries, cakes, and breads. The price can be a little high for the food you recieve though.

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