Very nice meal, they will come to solutions if you have allergens
Perfect location and great food well worth a visit even if just for a coffee. Very friendly staff
We went table mountain last night for a meal and jazz night. Firstly we was made to feel very welcome and had a table booked it was cosy and very comfortable. Service was very good all staff was friendly and helpful. Food was excellent and the general vibe was happy and everyone was enjoying themselves you could tell the owners loved the place and made the feel and finish of the place. We will visit again 100%. Thanks
Nice atmosphere and good food, also great IPA beer on draught or bottles all brewed locally.
Good food and the lovely host Bob made us feel very welcome. Great curry on the curry night, (especially the onion bhaji and mango chutney). The lunch time tapas was also very good.
Serves Azul Cabra (Blue Goat) craft beer. Definitely recommend the centennial hopped , 5.2%, IPA which is brewed down the road and is just so WOW. If you like that one and you are visiting Kent in the UK then check out Kent Brewery Beers and Pilgrims Hut, Pilgrims Close for accommodation. Enjoy!.
Pleasant friendly staff, English speaking which made ordering easier
Great place. Good food. Main courses come with vegetables and potatoes in different ways and are thus a complete meal.
Very nice people and good food..
Lovely little restaurant near Comares. Friendly, English-speaking waiters, nice food. Worth a visit!
First The road up there is spectacular and there are other restaurants..
We came a Sunday, in rain and very cloudy, but even then the road and the view between the clouds very fantastic..
This Sunday they had decided to celebrate the Dutch kings day, which was Monday
We got a table, and waited for some one to bring our beverage, then we ordered starters:
The house specialty of Pil Pil was greasy and "tasteless".
The Goat cheese was a cheap version and felt all dry in the mouth.
The bread was dry..
Main:
I had a filet with Spanish potatoes????
Greasy potatoes with garlic and paprika, only it was one little piece of paprika and only the shell of the garlic, not seasoned at all.
The cow was not dead yet, so I asked for a couple of minutes more on the grill.
didn't take long before it came back you could see the coagulation of the egg white in the meat juice, both on the meat and in the oil floating around on the plate..
Conclusion somebody nuked it
After that we had a coffee on the house, and left no excuses, except the coffee, they even tried to deny it..
We will definitely go up on the mountain again, but we will try another restaurant..