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About

Restaurante Casa Duque is a restaurant, located at Calle Cervantes, 12, 40001 Segovia, Spain. They can be contacted via phone at +34 921 46 24 87, visit their website www.restauranteduque.es for more detailed information.

Location :
Calle Cervantes, 12, 40001 Segovia
Added by Jopie, at 28 February 2015

Opening Hours

  • Monday 12:30 – 11:30 PM
  • Tuesday 12:30 – 11:30 PM
  • Wednesday 12:30 – 11:30 PM
  • Thursday 12:30 – 11:30 PM
  • Friday 12:30 – 11:30 PM
  • Saturday 12:30 – 11:30 PM
  • Sunday 12:30 – 11:30 PM

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10 Reviews

  • Miguel Vinuesa
    12 December 2017

    There is Duque, and then comes everything else in Segovia. Their 'cochinillo' (piglet) has been cooked here for 4 generations and they are true masters at it. Do check the picadillo for appetizers ( bit spicy, mind) and the sorbete de limón. Segovia delicatessen.

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  • Sayooj Thandasherry
    09 December 2017

    Traditional Spanish food and wines, it's like fine dining place, less crowd, good food, tasty meat, ambience is nice, welcoming attitude, best place for family dining.

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  • Karyn H
    23 November 2017

    Love this place, the roast piglet, the salad and the sangria were all perfect. The head waiter avoided our table all night despite seeing my raised hand numerous times.

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  • Marta Fernandez
    02 November 2017

    Overestimated and not good value for money Clear example of wining a good reputation and sleep at your ease! Many other better places to chose in the city

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  • Jose Ruiz Morcillo
    10 August 2017

    Excellent restaurant. Typical Segoviana food. Delicious meat and wines. Staff very correct. Price is not excessive. Place is historic. I really recommend stop here and enjoy while eat

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  • Geraldine Zammit - Marmara
    23 May 2017

    Excellent

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  • Julieth Pua
    06 March 2017

    Good Food!

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  • Joaquin Bueno
    23 February 2017

    Classic Segovia restaurant, where you must eat either the suckling pig (cochinillo) or baby lamb. Not for vegetarians! Start with garlic/bread soup and then enjoy the ancient cuisine made with the highest quality ingredients. Not cheap but worth the experience.

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  • Steve Migliara
    14 November 2016

    Must have the Cuchnilo. This place is the oldest continues run restaurant by the same family.

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  • Alex Czartoryski
    07 March 2015

    Good.

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