About
Location :
Added by Jopie, at 17 June 2012
Opening Hours
- Monday 8:00 – 11:30 PM
- Tuesday Closed
- Wednesday 8:00 – 11:30 PM
- Thursday 8:00 – 11:30 PM
- Friday 1:30 – 3:30 PM, 8:00 – 11:30 PM
- Saturday 1:30 – 3:30 PM, 8:00 – 11:30 PM
- Sunday 1:30 – 4:00 PM, 8:00 – 11:30 PM
Gallery
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10 Reviews
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17 September 2017
Very delicious, very friendly. Tapas style dishes that create the wonderful experience of a multi course dinner.
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23 August 2017
Cozy, upscale tapas restaurants. Beautiful presentation of food with amazing flavors and choices. Make a reservation. Highly recommended.
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24 July 2017
Super tasty food, and also really good ice cream so don't miss out on that :-) This is my #1 place I go to for a really great dinner in Sitges as I've also had wonderful service every time that I've gone there!
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09 July 2017
Great find in Sitges!! A top quality menu is offered, with very reasonable prices. Every dish we ordered was delicious. Also highly recommend the Bertha aged cava.
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10 May 2017
Amazing food. Beautifully prepared and super tasty.
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29 February 2016
Day are very good
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03 September 2015
We were here in 2012 and decided to go back in 2015, hoping that it would still be great. And it was! It took us about two hours to get there from our holiday address but it was (again) well worth the extra mile. All dishes are sophisticated, refined and delicious, yet they still manage a very informal, cosy atmosphere.
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29 June 2015
Really overworked staff! Feel sorry for them. I think, there were just two attending to over 10 tables, so obviously the service was poor. People kept on walking in and were sent back for not having reservation. Luckily we managed to get a table and the chef's magic really made all the wait worthwhile.
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18 November 2012
After many recomendations from friends we tried el Pou and we really liked it, but it would be fantastic if the webpage could be at least upgraded to castellano, so that international clientel can have an idea, what kind of food the restaurant is serving.
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24 June 2012
Order the patatas bravas, mini hamburgers and rugula burratino cheese salad.
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