I would class €2 for a cupcake a good price. However, it tasted dry. (This was in the evening.) Good selection though and cute decor.
Huge disappointment after all that I've heard about this place. The service was OK. The cupcakes, on the other hand, were impossible to eat. They are too small, too dry and the frosting surely has Crisco or sth similar since it's kind of oily. The toppings are a bit tacky. Definitely won't come back.
Tasty cupcakes al estilo Americano. My only recommendation for them is to bake them a little less time because some are very dry. Otherwise, they have a large variety of flavors, the staff is very friendly, and I often pick a few cupcakes up as gifts for friends.
¡Don't let they fool you!
For more info look Tara Konradi's review.
This is an awesomely decorated place but that's all.
A real cupcake expert knows those AREN'T ACTUALLY CUPCAKES. They use the same dull for almost every piece and then they put buttercream of different flavors (buttercream was OK).
Those are "madalenas". The soul of a cupcake is a "little cake" not same dull different buttercream.
I would put 3 stars, because it's a good place, but as it says it's a "cupcake place", and they lie, I don't want the people to be confused about the true nature of a cupcake and say "well, it's ok, but doesn't worth it".
Only been once but I'm definitely going back. Great quality cupcakes and a cute little shop. You can also buy things to make cakes etc at home.
I've only had 2 cupcakes from here but they were fantastic. Very moist cake and soft, fluffy icing. 2€ each. I will be back to sample more!
This place literally uses the cake mixes they sell imported from the US (Betty Crocker/Dunkin Hines) to make the cupcakes. They barely fill them up, so that the "cake" part barely reaches the lining, and then they swirl on a bit of frosting, which may or may not be from the can (Betty Crocker). They stick a god-aweful marshmallow on top and think it's magic. Five year olds can make these by adding egg and water to the mix, but since Spain doesn't know that the secret to making great homemade cupcakes is in the butter (they use oil, or very, verly little butter, making them dry and chalky), people clamour for them. This place is a joke to those who know what a homemade, good, cupcake should taste like.