Miserable internet connection had like 1k ms
The diner was horible
Didnt like it at all but its still a personal opinion you may like it :)
Service is wonderful, the room are clean , some maintenance should be done to repair some cracks. The staff are the key of this hotel
Good hotel had a conference there .. They serve good breakfast !!
Buautiful hotel with a wonderfull services very good reception, i really love this hotel, and compared to the other IBIS hotels in algeria it is the cheapest one.very satisfied
Good service, the staff were nice, the prices on the other hand are high
Moderen Hotel.
The restaurant menu is limited, not much choice.
Good service, but very smoky lobby
Food quality is poor.. service not the best
Could have been cleaner. Location and kindness of staff was okay. But the prices are very high.
Today, 25th March 2016, I visited the IBIS Hotel Restuarant in Tlemcen following the recommendation of a friend. I found a place and had to wait 20 minutes until one of the waiters was prepared to come to my table and asked for my wishes. I signalled that I intended to eat somethink and asked for the menu. My waiter friend than explained that he himself is the kenu and named three available dishes. Well, at least a start. Since he forget to mentiion the prices of each dish I enquired further and, surprise, then suddebly there appeared a printed menu. Of course my selection was not available but I was referred to same previously mentioned 3 plates of which I finally oreded the beef, value 1500 Dinar. To be sure, I further asked about the garnishment, which I was told were pommes frites. Well, I don't like pommes and the waiter generoulsly offered a salad instead, A little later he came back with a bread basked and, after I had started to collect some cutlery from the neighbouring table, also brought knife, fork and serviette. For the salad I directed to what looked like the leftovers of a salat bar and which consisted mostly of 2 extremely hot sauces (which other people had not dared to touch, some carrot salad and olives.
A little later the bee arrived - a tiny plate but delicious, The followed the Pommes, which I didn't want butw seemed be be put there for decoration, sinc ethey were ice cold and obviously not intended for consumption.
At the end the bill arrived and showed a total 3600 Dinar (33 Euro), itemized for meet (1900 Dinar), wine 600 Dinar (correctly calculated in line with the menu) and 1100 Dinar for a 'buffet'. I though that this was a bit too much of an exaggeration and called for the manager. In response I was at least introduced to the cook instead. The cook regretted that he was unable to decide on this matter, apologized that they had a little problem tonight and offered me some extra food instead but I was not hungry any more and asked for the hotel manager instead. The waiter added that I the menue I had seen was outdated. The two staff accepted my request and disappered. When half an hour later no hotel manager had turned up I was nformed that he wasn't around today- I have no idea why I was not told earlier. At least I had eaten enough (bread) not to fell hungry again over all that endless waiting time and left while paying what I considered to be adequate.
Conclusion: this restaurant can be recommended for everone who likes discovering some traces of really good food among some other overpriced imitation of a meal - and at the same time wants to undergo an experience to remember for quite a while.