Scotch 'N' Sirloin Restaurant at Hotel Terra Linda Resort

Location :

Calle Dr. Rosen #26a, Sosúa 57000
Added by Jopie, at 12 November 2015

Add email
Add business description
Add Social Media
Add Products and Services

• Youngsan Lim

  14 February 2018

  음식값이 너무 비싸다. 이 정도라면 차라리 한국식당에서 먹는게 나을 정도.

  response / report this review
• Emilie Ponsin

  12 October 2017

  The Pina Coloda were delicious but the lobsters were really over cooked and pricey. Service was good.

  response / report this review
• Christopher Richardson

  24 August 2017

  It was ok.

  response / report this review
• Don Burke

  18 July 2017

  I enjoy eating breakfast with a view of the pool. Beautiful restaurant with an outdoor feelno walls lol. Breakfast was large and moderately priced but worth it. The old photos on the wall are awesome and bring back many memories. Will definitely eat there again my next time in Sosua.

  response / report this review
• Luis Puig

  14 October 2016

  Excelente comida y excelente servicio! Excellent food and service!

  response / report this review
• Winston S.

  19 November 2015

  This is the restaurant in the Terra Linda hotel. I'm a little unsure of how this works, but the restaurant is split between Pizza Uno and Scotch & Sirloin. The menu includes choices from both establishments.
  
  I dined here on a Sunday evening and my group was only one of a few handful of groups. I think there were at most 10 people in the whole restaurant at that time.
  
  I ordered the coconut shrimp and t-bone steak while two of my friends had some sort of pasta and the skirt steak. I ordered my steak rare as I usually like my steak medium rare in case they overcooked it, then I could away send it back. I also usually like a sear on my steak.
  
  The coconut shrimp was tasty, crunchy on the outside and not overcooked on the inside.
  
  The T-bone steak was not overcooked and I was fine with eating it rare. It seemed like a decent size. The baked potato that came with the steak was a bit small and I didn't really touched the steamed vegetables except the broccoli, which was OK and not overcooked.
  
  The pasta my friend had was overcooked and he exclaimed it was the worst pasta we had the whole trip and only took a few bites.
  
  The skirt steak my other friend ordered medium rare was cooked to medium or medium well. Flavor was good on both steaks.
  
  I had red wine with dinner and it was served, oddly, cold. .
  
  The prices at this restaurant were more expensive than other restaurants we dined at during this trip and given the so so food. I would not recommend it unless you were there for only snacks and drinks.

  response / report this review