Good food and atmosphere
Great food in an old bank. The old safe is converted into a wine cellar. Worth a visit. Tad in the pricey side, but certainly worth it.
Burrata was more of a tomato salad. Ordered a Halibut and it was very fishy that I had to return it to the kitchen, It gave us nausea. Lastly; ordered a Tuna Sashimi and it was very dark color with no flavor. Would definitely not recommend this restaurant.
Split bearnaise and cold fries. Their classic Steak Frites is a huge disappointment, especially when they market it as one of their three top choices.
The tuna sashimi on the other hand is delicious though.
Will not visit again.
Simply delicious. Great interior.
Friendly staff, good service, modern atmosphere. Average food. The duck was good though. Nothing bad to say but nothing special as well.
Great food in formal restaurant and also at the bar. Old bank building with impressive dining space.
Pretty interior and a buzzy atmosphere, food was great, really recommend the tuna sashimi and the steak as well as the north sea crab variation. The choice of wines is limited if you don't like local wines. They left plenty of time in between courses, which did suit us, but be mindful of that should you be very hungry or in a rush. The staff was very friendly, but at times they seemed to disappear.
Were there on Saturday afternoon. It was quiet. Service was good, menu quite limited. Pasta was great and duck was original. Enjoyed it