Name: Chez Pastis
Address: Rua Amilcar Cabral 5, Santa Maria, Cape Verde, CV
Telephone: +238 984 36 96

Chez Pastis is a restaurant, located at Rua Amilcar Cabral 5, Santa Maria, Cape Verde. They can be contacted via phone at +238 984 36 96, visit their website www.chezpastis.com for more detailed information.

Location :

Rua Amilcar Cabral 5, Santa Maria, Cape Verde

Contacts :

Added by Jopie, at 12 November 2016

Monday 6:30 – 11:00 PM
Tuesday 6:30 – 11:00 PM
Wednesday 6:30 – 11:00 PM
Thursday 6:30 – 11:00 PM
Friday 6:30 – 11:00 PM
Saturday 6:30 – 11:00 PM
Sunday 6:30 – 11:00 PM

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Chris Genga

08 June 2018

Small but great food and really nice house wine.
Erica Jeffery

25 May 2018

Cute, quaint restaurant down a closed off and beautifully decorated alley. Best steak we had on the island (to be fair, I was more focused on lobster, octopus and percebes!). Extremely friendly service. Book way ahead!
Tim Sydor

05 May 2018

Really tasty smoked fish carpaccio (unique as far as i know) and tuna tartare
Dave Darby

18 April 2018

Every time we go to cape Verde we eat at this restaurant. Undoubtedly the best place to eat on the island, the steaks are to die for.. Give the hot sauce a miss though. ridiculously hot. Make sure you book, they only have 2 sittings and the place is tiny but it's always full.
Tomáš Drab

18 April 2018

Lovely place with great food and nice people, what else to sayo yeah, make a rezervation in advance
Daniel Almeida

10 February 2018

It's OK.
You have other choices like Americos restaurant or the best one in Hotel Odjodagua - Farolim restaurant.
For fast food maybe the Caranguejo or Genuíno.
For a relaxing meal you have the green 32 store with live music and more.
Dianne Sutton

04 January 2018

Niche little restaurant. Food cooked to perfection as per request. Was reccomended by our TUI rep Hannah. A must do restaurant if visiting the area. Need to book a few days in advance but worth the wait.
Mark Skelcey

04 January 2018

Wow, food top notch place 10 out of 10 not fault this place, but you must book early.
Kleiton Lima

18 December 2017

Really great food, even though a bit squeezed up in space.
Jenny Malmén

11 December 2017

This place is really small! 8 tables or so. Two seetings nightly. Reservations are necessary! The place seems to get some cred just from being small and therefore requiring reservations Food is not bad but not better than most other places in Santa Maria. Inexpensive.
Pat Rick

12 November 2017

Great place with delicious food, an amazing atmosphere and fantastic Italian host Herbert. Boopa-dee Bappa-dee! A must visit!
Paul Mccormack

25 June 2017

What a great little restaurant properly the best meal we ate in cape Verde. If you walked past it in the day properly wouldn't give it a second glance but do try it out excellent food wine and service make sure you book great experience and not over priced
Franco Cargius

08 June 2017

For Cape Verde this is a great restaurant. Owner/chef is a relocated Italian guy who offers an authentic Italian menu.
Maxim Egorushkin

24 April 2017

Best restaurant in town. Fresh products cooked beautifully, exclusive atmosphere.
Raluca Crina

07 April 2017

Cosy atmosphere with amazing food and wine. Make a reservation in advance. Enjoy and go for the specials.
Diane Parmenter

19 March 2017

Chez Pastis was the most incredible, Interesting place we have ever been too & explaining the experience is difficult as it so unique, small gorgeous restaurant placed in an alley way between two building, it has no roof but has amazing old vine tree covering where roof would be, walls are painted bright red stone wash with painted window frames on wall, floor is made from cobble stones, it only holds 20 people.Herbert the Owner was a lovely Italian guy, and the best Host ever.Then we come to food, wow it was amazing never tasted steak cooked so good it melted in your mouth. Herbet wouldn't let us leave without a turning all lights off and surprising me with a birthday cake with sparklers amazing 50th birthday Thank you Herbert and Team
Dave G

06 February 2017

Great little restaurant that's nestled between two buildings with just a tree for a roof! Excellent service and great food - like it so much we went twice in one week. There are two sittings per day, one at 6.30, and a later one at 8.45. You need to book ahead - very popular.

This place is famed for the beef, although I had seafood on both occasions, and was great each time.
Simon Puchaux

29 November 2016

The Chef Pastis, owner and headchef, is a very friendly and easy going person.
The food is made with love and you can tell he really enjoy serving every single dish with the highest standard.
Everything is fresh, tasty and affordable for the quality you'll find there.
I would recommend this restaurant to anyone that fancy a chilled and relax atmosphere restaurant and an excellent kitchen.
Floor staff is also 5 stars, they arent the kind to ignore you or pass by you pretending not to see you. Excellent customer focus.
Rob Thornewell

19 November 2016

Tiny restaurant with bags of character and superb, freshly made, food. The tagliatelle with prawns and gorgonzola cheese sauce is amazing and there are great steak dishes as well. Reserve in advance though as gets booked up for days ahead.