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Added by Jopie, at 28 March 2014
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7 Reviews
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22 April 2018
Jack and Karen are very good people and welcomed us into their house. Very good snorkeling below their place.
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31 May 2017
I wish I could give this place zero stars. I had an extremely similar experience to the last user. I was in the area without a place to stay. Road leading to housing was extremely dimly lit. Old man came out and rudely escorted me off the grounds without offering me a room. Additionally the old man started yelling profanities at me. I thought that he seemed very agitated and possibly even dangerous. This place does not seem safe at all. Would not recommend anyone to go there.
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07 February 2017
Me and my wife staying at the aera and Saturday night we decide to go to eat there ! We arrive around 8pm ( very bad road bumpy and very tight ) gate was close and the sign say to ring the bell so i did for 15 min or so and nobody show up !
I decide to open the wood gate myself only to make fast U turn and go back to our hotel , road was very tight and dark and i was worried to back up ! Right away after i open the gate older guy came shouting and Swearing in words i cant write here . I ask him very polite if restrunet is open he kept Swearing that restrunet close in sundays (its was Saturday night) so i ask to make u turn he kept Swearing and said only think i can do is to back up so i did .
We drive back to hour hotel and locals told us storys about pooling shotgun on some local i feel lucky we didnt stay and never will go back .response / report this review -
29 December 2016
Karen Hunter has created a foodie's mecca. We had a three course lunch at her establishment and it was the best meal I've had in 25 years. We started with a flax flatbread that was outstanding, better than anything you'll find at you favorite bakery. She prepared an excellent papaya salad with lettuce, papaya, papaya seed, cucumber, tomato, onion and red cabbage. It was garnished with a rich goat's cheese and had a first rate creamy dressing. She followed that with a piece of corvina on a bed of couscous, surrounded by zucchini. The fish was perfectly prepared, moist, tender, and flaky. We finished off with homemade chocolate-coconut-ginger ice cream, very rich and satisfying. If you're on the Pacific Coast of Costa Rica and you love food, do yourself a favor and give this place a try.
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11 July 2016
A Lovely Place I Highly Recommend
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28 February 2016
Upon our arrival and seeing the beauty of the view from the terrace, my eyes got teary and my heart knew that we must stay at this one-of-a-kind B&B! Jack's kind hospitality and Karen's superb cooking skills made our one-night stay an unforgettable experience! Wish we discovered this gem earlier on our trip, but for now I will dream of returning there in the future for more snorkeling, beach walks, amazing food and breathtaking views
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04 April 2014
This was an absolutely amazing experience, Jack and Karen are two wonderful people as well as hosts. The food was amazing no menu, give course, need to reserve the table atleast 24 hours in advance. Sunset five course, five star opportunity like no other in the world
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