Restaurant Villa Italia

Location :

Guanacaste Province, Coco
Added by Jopie, at 22 October 2016

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• William Brophy

  06 April 2018

  Amazing place hidden away. Really good food, really nice atmosphere. Would definitely suggest everyone to visit

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• Doug Hicks

  26 February 2018

  Made a reservation. Showed up on time to find the place was all locked up. Managed to get an employees attention to open up the security gates. Service was great. Food was good but portions were ridiculously small. No bread or buns provided. No tap water available necessitating the purchase of commercial bottled water. As well there is a 30% extra surcharge for credit cart users. Disappointed.

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• Grettel Vindas

  16 February 2018

  Amazing place. 💖

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• Victor Zuniga

  01 January 2018

  Amazing Italian food in an unexpected place! Beautiful restaurant and friendly service.

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• James C

  28 December 2017

  Excellent food and authentic atmosphere. The servers were very professional and courteous. Food and wine was top notch. Small portions, but wonderfully prepared. Certainly best meal in a long time. The location is odd as it's in a low light back alley behind a lumber yard But once inside, it's great!

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• M Danielson

  19 December 2017

  Possibly the best, most authentic Italian food outside of Italy.in Costa Rica, of all places! The owners/operators (husband & wife from Venice & Florence) are friendly, efficient, talented and welcoming. Our group of 15 are all still raving the morning after. The ambiance is charming and comfortable. Honestly, you can’t go wrong. Sooooo good!!

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• Alma Gonzales

  24 May 2017

  What a great, quaint, and clean restaurant. Food was outstanding, out of this world. I had the Ravioli with Saffron. N

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• Michael Goldstein

  19 March 2017

  Pasta good, service rude, food poor. Waiter/owner was openly impatient w my mom as she took longer to order. Seems we got a rancid glass of wine as punishment. Mushroom pasta good. Tomato meat sauce tasted like the can it came from. Fried calamari were caked w fried batter and hiding small pieces of tasteless squid. I only write this because my mom thought me a love of great meals by showing me how to make tomato sauce from scratch, the true test for any Italian restaurant. The owner/waiter did not hide his disgust for us though we were polite and spent a lot of money.

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• Jose Urgelles

  09 February 2017

  Went with a group of 20 old classmates. A great culinary experience. Great service and great food.

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• Lisa Jacobson

  27 January 2017

  The service was impeccable! The food was amazing! I had the homemade ravioli in saffron cream sauce with pistachios. My husband had the beef tenderloin. It was so good we made reservations before we left to come again the next night so we could sample more of the menu.

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• Philippe Sails

  08 January 2017

  Nice Italian restaurant out of the busy down town. Walk in and discover a comfortable setting. Service is excellent and food is delicious.

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• Ryan Rainier

  29 October 2016

  Fantastico! Diamond in the rough.. Taste of Tuscany, oddly enough, in Central America!
  6 stars! Edible poetry!

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