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About

Rancho Ania is a restaurant, located at 1, Guanacaste Province, Costa Rica. They can be contacted via phone at +506 2638 1313, visit their website sites.google.com for more detailed information.

Location :
1, Guanacaste Province
Added by Jopie, at 11 October 2016

Opening Hours

  • Monday 6:00 AM – 9:00 PM
  • Tuesday 6:00 AM – 9:00 PM
  • Wednesday 6:00 AM – 9:00 PM
  • Thursday 6:00 AM – 9:00 PM
  • Friday 6:00 AM – 9:00 PM
  • Saturday 6:00 AM – 9:00 PM
  • Sunday 6:00 AM – 9:00 PM

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18 Reviews

  • Eduardo Alberto Veitch Reynolds
    09 April 2018

    Very good

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  • Vinicio Castillo
    30 March 2018

    Muy buena atención, comida muy rica

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  • Rodolfo Quesada
    29 March 2018

    El Rancho Ania ha sido lugar de parada en el viaje hacia Guanacaste por generaciones. A pesar de la competencia ellos se mantienen, precios asequibles y comida buena sin ser deliciosa. Los dueños deberían explotar más la historia del lugar, puesto que empezaron cuando la carretera era piedra y tierra.

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  • Herman Alonso Barrantes Víquez
    26 February 2018

    La atención en buena

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  • Cheryl Logan
    10 February 2018

    Very clean open air restaurant. Good food and friendly servers.

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  • Karla Sibaja
    30 January 2018

    Muy rico, buen precio

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  • Yanan Carvajal
    21 January 2018

    Un buen lugar.

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  • Bernal Bogantes
    16 October 2017

    Muy bueno

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  • Kenil Fonseca
    03 October 2017

    Trabaje hace años muy buen lugar

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  • Carolina Herrera
    25 August 2017

    La comida es buena, es un lugar tranquilo para comer en el camino, ambiente familiar

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  • Jose Angel Villagra Perez
    20 August 2017

    Muy buena atención

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  • Marielos Arias
    28 July 2017

    La comida es deliciosa y barata

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  • Inma Perona
    28 June 2017

    Buena comida, bien elaborada, atención estupenda, wifi. Y tienen Mirinda!!!

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  • Cindy Vega
    20 March 2017

    Rico y barato, servicio bueno y rápido.

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  • Luis Salazar
    20 February 2017

    This was the first and only restautant that was available between Puntarenas and Canas. It was owned by Hannia who cooked for the for the workers who built the highway back in the 60's. Then the the workers finished, left, and she kept serving her homemade meals to the few cars and truck drivers at that time. Now there are very many places to stop and eat. Hannia has passed away but her restaurant is still there just like the old times!

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  • Alejandro Acuña Moreira
    29 January 2017

    Está bien, pero un poco caro. A little expensive.

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  • WILMER CAMPOS ESQUIVEL
    07 January 2017

    Muy buena la comida y la atención

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  • Sergio C
    18 October 2016

    El pinto con carne en salsa es demasiado rico. El precio es muy cómodo. La atención excelente.

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