• Delete
  • Edit

About

Quebracho Parilla Agentina is a restaurant, located at Cl. 33 #2-69, Cartagena, Bolívar, Colombia. They can be contacted via phone at +57 5 6641300, visit their website restaurantequebracho.com for more detailed information.

Location :
Cl. 33 #2-69, Cartagena, Bolívar
Added by Jopie, at 10 October 2016

Opening Hours

  • Monday 12:00 – 3:00 PM, 7:00 – 11:00 PM
  • Tuesday 12:00 – 3:00 PM, 7:00 – 11:00 PM
  • Wednesday 12:00 – 3:00 PM, 7:00 – 11:00 PM
  • Thursday 12:00 – 3:00 PM, 7:00 – 11:00 PM
  • Friday 12:00 PM – 12:00 AM
  • Saturday 12:00 PM – 1

Add missing information

Add email
Add business description
Add Social Media
Add Products and Services

17 Reviews

  • Ody Wang
    31 March 2018

    Grill special meat and sea food, 5 people cost 430 mil, the taste was good and the service was wonderful. Definitely a 5 star.

    response / report this review
  • Francis Manuel Caparroso
    12 February 2018

    My favorite steakhouse in the world. Great selection of steaks. Imported cuts are truly mezmerizing and high quality. Service is always great. I highly recommend making reservations on busy days.

    response / report this review
  • Matthew Pointing
    24 January 2018

    If you’re a fan of clean simple steaks and a decent portion I’d recommend this. Tasted really good, interesting interior and styling and friendly plus quick staff. Not as cheap as some other restaurants in Cartagena but worth the extra in my opinion.

    response / report this review
  • Michelle Hoy
    31 December 2017

    Delicious Argentinian meat meal. We were told we had to wait 1 hour, but only ended up waiting for 30 minutes. The staff were lovely, and the live band was great. They only do wine by the bottle, but it is all good quality. Definitely on the expensive side.

    response / report this review
  • Cuong Truong
    29 November 2017

    stylish arty type decor. Staff were friendly and attentive. The grill is open plan so you can see your food being prepared and cooked. Wine list is good and definitely one for red wine lovers.

    I had the sirloin and my friend had rib-eye. My steak was not the sirloin I get back in the UK. But the steak looked good so I didn't mention anything. Asked medium and got less medium and more rare. But my Malbec made up for it. Overall it was a nice dining experience.

    response / report this review
  • Billy Bob
    23 November 2017

    Steak over cooked had to send back. Next steak was mediocre and over seasoned. This was supposed to be their premiere angus Argentinian steak. Very disappointed. Wine way over priced,
    terrible service, tried to push bottled water. Charge my credit card in US dollars at rate favorable to restaurant.

    I had much better meals from street vendors in town. My advice stay far away.

    response / report this review
  • Ernie Menold
    08 November 2017

    Very cool setting with the wood fired stove tops open to the guests. Empanadas were delicious, and also the mixed meats plate.

    response / report this review
  • Tom Boot
    05 November 2017

    Awesome Argentinian restaurant. Where prime steak is cut in front of your eyes and properly prepared on the BBQ. Definitely recommend!

    response / report this review
  • Flora Yifan He
    29 July 2017

    Perfect dining experience with excellent service, music, atmosphere, and the most yummy seafood chowder.

    response / report this review
  • Juan F Prieto
    15 July 2017

    Great prime cut selection, extensive menu, broad wine selection. Friendly staff and livr music on select nights.

    response / report this review
  • Crystal Reichert
    07 July 2017

    The food was excellent! Nice atmosphere and great service. We listened to live music while eating.

    response / report this review
  • Jaime Diaz
    25 June 2017

    Great food and service

    response / report this review
  • Thomas Jones
    17 February 2017

    Very good meat but overly fancy/pricey for a steak joint. Good vibes.

    response / report this review
  • Marc Arias
    09 January 2017

    This place serves exquisite Argentinian meat; slow-cooked pork and tender beef. There's a wide range of sides and deserts. Argentinian and Chilean wines are also available. Somewhat pricey but worth every penny.

    response / report this review
  • Paul Johansing
    03 November 2016

    Fantastic steaks, great service set inside a historic colonial house with interesting decor.

    response / report this review
  • David Taylor
    30 October 2016

    Good, but not exceptionalGreat atmosphere, but only so so service.

    response / report this review
  • Kemal Nuraydın
    17 October 2016

    No English menu, no English speaking staff. We were 2 persons and each of our orders were brought as double even though we didn't ask for it and they were charged for. The first waiter said they didn't have Internet even though they had. The 2nd one gave us wrong password. Then we got the correct password from the bartender. The food was quite okay, cannot complain. But because of the poor service we didn't want to tip but the tip was already included and even though I objected they charged the bill including the tip because they didn't understand English!!!

    response / report this review

Rate & Write Reviews