It's actually really frustrating because it really could be one of the better affordable restaurants in Zurich.
There's worse places in Zurich, it's true, though, you'd be hard pressed to find them. Don't bother going here if you're vegetarian - fish and shrimp are labeled plants.
You're lucky if you get to order inside of 45 minutes at lunch, and for all the effort they put into the atmosphere and design, bringing out a tube of Thommy mustard or mayonnaise is about how classy they are, even though they go to all the trouble of cutting board plates and things like sweet potato fries.
It's an effort that falls flat because of unfriendly/unhappy staff, and an insane idea of what a vegetable is. And to think that it is such an easy fix
Good place at fair price.
Tolles Restaurant im Kreis 7. Sehr gute, abwechslungsreiche, saisonale Küche. Cooler Mix aus Quartierbeiz und Trendlokal. Tolle Crew, Gratulation!
Sehr schön und Stillvoll eingerichtet, Beiz ähnlich für Stammgäste
Good did and friendly service
Great service, seasonal food served and tasty wild meat burgers :)
hey I'm llukman isufi from macedonia I want with work in restaurant..
working in resturant cook pizza.