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About

Steakhouse Bahnhof is a restaurant, located at Untere Bahnhofstr. 10, 8932 Metmenstetten, Schweiz. They can be contacted via phone at +41 44 767 06 06, visit their website www.bahnhoefli-steakhouse.ch for more detailed information.

Location :
Untere Bahnhofstr. 10, 8932 Metmenstetten, Schweiz
Added by Jopie, at 31 July 2011

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20 Reviews

  • Anonymous
    04 August 2018

    The best steakhouse ever ❤️ the atmosphere the service and food all was perfect definitely will be back ❤️

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  • Anonymous
    08 December 2017

    Das Essen ist der Hammer. Die Bedienung leider nicht so.

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  • Anonymous
    18 November 2017

    Buzzy place with friendly staff and great meat. The sauces are so delicious too! 😍

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  • Anonymous
    13 July 2017

    It's one of the few places I could find ostrich meat and it's so yummy! The side dishes are also tasty (capsicum, spinach, rosti croquetes), and they also have nice wine list.

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  • Anonymous
    11 October 2015

    Neben dem Essen sind es die Mitarbeiter die besonders zu erwähnen sind. Wenn das Fleisch nicht den richtigen Garpunkt hat wird es umgehend ausgetauscht. Hier wird nicht lang rumgedrücktsuper!! 👍

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  • Anonymous
    21 July 2015

    Excellent food!!! Meat lovers must go there!

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  • Anonymous
    28 May 2015

    The food here was quite good, in spite of it being ala carte we enjoyed our meal. One downer was the bill which was around 300 CHF for a Wednesday night out. Sadly, I doubt we'll be back.

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  • Anonymous
    18 January 2015

    Am Wochenende solltest du reservieren.

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  • Anonymous
    15 April 2014

    Am Mittag gibts immer ein Buffet für Fr. 16.- (Tagessuppe, Salatbuffet und Warmes Buffet) soviel man essen kann.

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  • Anonymous
    07 March 2014

    Rindsfilet vom Grill; Super!

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  • Anonymous
    19 December 2013

    Einfach sensationelles Fleisch . komme gerne jederzeit wieder!! Ist wirklich lohnenswert ;-)

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  • Anonymous
    26 August 2013

    Amazing steaks and friendly service

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  • Anonymous
    14 August 2013

    Mega lecker war das Essen. Ich war mit Vorspeise (Lachs), Hauptgang (Rinderfilet medium rare) und Tiramisu Glacé als Desert voll zufrieden.

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  • Anonymous
    28 May 2013

    Meat, Meat and meat. There's nothing to add to this place

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  • Anonymous
    20 April 2013

    Buen lugar para carne y vino - me encanta!

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  • Anonymous
    29 April 2012

    Best steakhouse in region

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  • Anonymous
    30 March 2012

    Plätze an der Bar sind viel gemütlicher und ruhiger

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  • Anonymous
    29 October 2011

    nette Bar, nette Leute, Bar ist nicht gar so laut wie Restaurant

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  • Anonymous
    29 October 2011

    und dazu lecker Prosecco

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  • Anonymous
    07 August 2011

    Really awesome meats!

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