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bakery meal takeaway cafe restaurant food

Radaelli SA - Panetteria • Pasticceria • Tea Room Laura

Via Credera 5, 6987 Caslano

About

Radaelli SA - Panetteria • Pasticceria • Tea Room Laura is a bakery, located at Via Credera 5, 6987 Caslano, Switzerland. They can be contacted via phone at +41 91 606 41 88, visit their website www.facebook.com for more detailed information.

Location :
Via Credera 5, 6987 Caslano
Added by Jopie, at 23 March 2017

Opening Hours

  • Monday 6:00 AM – 12:00 PM
  • Tuesday 6:00 AM – 6:00 PM
  • Wednesday 6:00 AM – 6:00 PM
  • Thursday 6:00 AM – 6:00 PM
  • Friday 6:00 AM – 6:00 PM
  • Saturday 6:00 AM – 6:00 PM
  • Sunday 7:00 AM – 12:00 PM

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11 Reviews

  • Angelo Vaghi
    11 August 2021

    A nice place as a very friendly restaurant and patisserie

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  • Valeria
    14 June 2021

    Very good desserts, great place, Marco is the top

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  • Giuliana Robuschi
    23 December 2020

    Wide assortment of pastries and cakes, they are excellent, even for bread there is a wide assortment

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  • Donald Tonelli
    16 December 2020

    Nice and friendly service, excellent products

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  • Claudio Simonelli
    10 July 2019

    Simply fantastic.
    Courtesy and professionalism with extremely competitive prices.
    I would definitely recommend it.
    The only flaw, if so you want to call it, is that it is too "hidden", this place deserves to be in the center and in front of everybody.
    CONGRATULATIONS.

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  • Gino Agostini
    28 July 2017

    Ritrovo ideale per un caffè o un pasticcino al volo ma anche per un'ottima colazione domenicale. Servizio molto buono, prezzi onesti e posteggi disponibili.

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  • Igor Mancuso
    27 July 2017

    Trovato spesso dolcumi da un po di giorni fa..e venduti come fresci!

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  • Luisa Brugnetti
    25 July 2017

    Come bar va bene in quanto pasticceria e panetteria non è il massimo

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  • Romeo Remo
    25 June 2017

    Ottimo ambiente rilassante e ottima pasticceria.

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  • Jasmin Maag
    01 May 2017

    Am späteren Morgen ist die Auswahl bereits eher klein

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  • Alessia Giovino
    30 March 2017

    È tutto buonissimo.

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