About
Location :
Added by Jopie, at 09 January 2015
Opening Hours
- Monday 6:00 AM – 2:30 PM, 5:00 PM – 12:00 AM
- Tuesday 6:00 AM – 2:30 PM, 5:00 PM – 12:00 AM
- Wednesday 6:00 AM – 2:30 PM, 5:00 PM – 12:00 AM
- Thursday 6:00 AM – 1:00 AM
- Friday 6:00 AM – 2:00 AM
- Saturday 11:30 AM – 2:30
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7 Reviews
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19 August 2017
Nice experience
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14 June 2017
"Charbonnade" specialist in Geneva (you cook your meat on a small BBQ). It's not a cozy place (i.e. it's not the Buddah bar LOL) and often very crowded (c.f. success and quality) but the food is very good and the price (around 40 Chf - all you can eat system - is almost the same for years). Worth the price but dont eat the stuffing intro appetizers : meat first !! :)
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08 March 2017
La réputation du Bouchon n'est plus à refaire. C'est une institution à de la charbonnade. Viandes de très bonne qualité , frites succulente, sauces délicieuses. Les plats sont adaptés aux prix. Légèrement chère mais c'est dans la gamme. Il mérite son détour
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03 March 2017
Viande du burger fade,frite a la limite du brulerbref première et dernière fois pour moi dommage le personnel est agréable .
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15 April 2016
Went there to celebrate my friend's birthday and had a ok time. The food is not bad at all. All you can eat. Although, try not to wear nice clothes, you'll have to wash them right after because of the smell. The place is quite loud too
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22 February 2016
This is a great place to have Charbonnade. It is usually packed and you may want to make reservations ahead of time !
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16 January 2015
As my first dinner experience in Geneve, I wasn't ready for this kind of prices.
This place offers a couple all-you-can-eat options, some involve barbecueing unlimited meat on your own (you're given a small pot filled with charcoals to act as a grill) and some involve fondue with bread or meat in it, all of them being priced at 49 CHF (about 40€ or 60$) with a minimum of 2 people per menu
We eventually settled for a standard mixed cheeses fondue, priced at 24 CHF per person, which is basically a big pot full of melted cheese -kept on a small burner so it won't get cold- and a ton of squarely-sliced bread to be dipped in
I'll be honest, it was definitely good, but the price is quite high for some bread and cheese even if we were pretty full by the end of our single course mealresponse / report this review
