About
Location :
Added by Jopie, at 27 July 2011
Opening Hours
- Monday 10:00 AM – 2:00 PM, 5:30 – 11:00 PM
- Tuesday 10:00 AM – 2:00 PM, 5:30 – 11:00 PM
- Wednesday 10:00 AM – 2:00 PM, 5:30 – 11:00 PM
- Thursday 10:00 AM – 2:00 PM, 5:30 – 11:00 PM
- Friday 10:00 AM – 2:00 PM, 5:30 – 11:00
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7 Reviews
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27 August 2017
All we have eaten was really good, from the initial offered appetizer, to the tapas and the paella. Not cheap, even for Swiss standards still it is worth it to try
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22 April 2017
Superb food and great atmosphere. Highly recommend.
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25 September 2016
Exceptionally good food pricy but worth the money. Nice cold Tapas Buffet. Excellent monk fish with risotto. Nice layedback atmosphere. We are comming back.
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01 July 2016
Good, but as with all Swiss restaurants, the food was expensive. Very continental in theme, though.
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11 May 2015
It took so long for the "flambiert" chorizo to come, and when it arrived, it was 7-8 small pieces of chorizo in a bath of oil. Only that for 18.5 CHF.
We had to ask for bread and butter to feel like eating something. In addition one of the waitter spoke only spanish, totally crazy in a touristic city.
And to finish, seeing that we asked for bread twice (how else do you eat oily chorizo), they came with a second portion of oil-bath-chorizo and charged it as a large portion. Total: 28.5 CHF for 14 tiny pieces of fat sausage.
The smile of the main waiter doesn't change anything, it's a major big rip-off and a tourist trap.response / report this review -
17 August 2011
. Probably the best restaurants in town
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03 August 2011
Too much meat, too rare.
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