this is a classic place very nice/elegant inside great food (we had the steak, the duck liver mouse, and the classic Zurich meat with mushroom sauce and a hash brown ended with a caramel dish which was, almost, like a soup they serve you that until you tell them to stop) some people could say that the service is slow and inattentive, but, I found it to be relaxing and un-pressured (like being at home)
One of the best restaurants i've been to in a long time. The price is a bit expensive but the quality and the friendliness of the staff are superb.
Quaint little restaurant off the beaten path in Zurich. Food was delicious.
Good food and friendly service, one of the truly historic restaurants in Zurich. Price to food quality & quantity is just ok though.
The good:
The starters were nice. The lobster with chilli corn soup was excellent.
The ugly (skipping the bad):
I know I shouldn't expect large portions in gourmet restaurant but please we had hamster size portions (absolutely not good value for your money). I will be honest, I had a vegetarian meal so I don't know how good the meat is (I won't visit again to try so good luck to whoever wants to give it a shot). I ordered a "cauliflower steak" that I myself could cook for 2 GBP. I could not believe my eyes when I saw a slice of grilled cauliflower with a side of, wait for it. boiled noodles this is not at all acceptable for a gourmet (or any) restaurant. No taste whatsoever for 40 CHF
I would feel sorry for any vegetarian visiting this restaurant
That being said the staff was nice.
Excellent swiss food in native setting.
Traditional décor, quality food. Service is pleasant and attentive. I ordered fish with fennel, which was cooked to perfection.
The atmosphere is spot on, staff is friendly, polite, and efficient, and everything about the food is just excellent.
Excellent food on a traditional atmosphere. Will be a return customer.
Wonderful venue in one of the oldest building in the city. The service is very professional and friendly and the food is delicious. The meat dishes are really good but when you are looking for the extra creativity go with the vegetarian menu - that was fantastic.
I went there twice for diner. Last time we had a coq au vin - absolutely delicious. Service is very friendly and location is great.
This restaurant is just amazing!!! Top service!! Nice staff!! Loved the experience! If ever in Zürich, Switzerland, it is definitely a place to dine at!
By Peter Brunner freshly cooked regional food in an very charming environment. Nice wine list and large selection of open wines