Hôtel du Marchairuz

Location :

Place du Village 8, 1188 Saint-George
Added by Jopie, at 20 July 2011

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• Aaron Seyler

  31 October 2017

  Very good fondue, and excellent charcuterie. Not cheap, but an overall nice experience.

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• Martine Schelcher

  21 September 2017

  Le restaurant est très typique, avec beaucoup d'objets anciens, de bois, on y est bien. Les chambres sont très simples mais fonctionnelles, il faut sortir dans le couloir pour aller à la salle de bain/WC. Il n'y a pas de sèche cheveux.
  Mention spéciale pour les cuisiniers, c'est excellent, les plats proposés ont été adaptés à mes demandes avec une grande créativité, et le service, particulièrement pro. Si vous aimez, goûtez la fondue chèvre brebis !

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• Patrick Blatter

  03 April 2017

  Un de mes pit stops favoris en moto. Superbe terrasse, bonnes fondues et un petit lard maison succulent.

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• Manuel Walss

  23 October 2016

  Room and food was okay.
  The shower was 10/10!

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• David Robson

  15 November 2015

  I reserved and then there was no place. Staff over worked and not very polite. Must reserve in advance. Have eaten there a couple of times. Food is good traditional mountain dishes like fondu, croûte au fromage, rostis. Not cheap.

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• Habiblp

  29 April 2015

  Fondue in the winter, Excellent !

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• A Google User

  27 July 2011

  I've stayed overnight during a hike: the room was nice, clean and with a clear view on the mont-blanc. I liked it.
  
  The food in the restaurant was terrific. You must try "Le Graal du Marchairuz", it's just perfect. The local white wine is very good, too, and even the free tab water was worth mentioning. I really loved it.

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