Nice and cozy hotel, Michelin 2 stars restaurant.
Beautiful settings and great restaurant.
Just a 3 course meal, but fantastic
Amazing experience at the three-person kitchen table. A "surprise" tasting menu of 9 or so plates, each one just stunning. We did the wine pairings and were very pleased with those as well, particularly the Swiss wines that are rarely seen in the US.
We had lunch in the kitchen! A wonderful staff. A lot of attention from the chef himself. Perfect association of wine and plate. One of the best restaurant ever.
Hotel of choice whenever I travel to GVA for work. Beautiful building and location, amazing food, and comfortable rooms.
What really makes this place special though, is the staff. They truly make you feel at home (which is a rarity in business travel I find), with friendly welcoming attitudes and little touches like remembering your name from previous visits.
Will certainly be booking another visit very soon.
When it's great it's great but there were also very disappointing dinners. If quality would be consistent it would be one of the best ever.
Had an outstanding menu de degustation there over 4 hours. We were sitting in the kitchen, it was an absolute highlight. I can highly recommend it.
Hiking the Haute Route from Chaminox to Zermatt, then a respite in Geneva before heading back to the US. Domaine de Chateuavieux lives up to extremely high expectations. Service with knowledge, caring and tuned into our northern California style. Food - every course - spectacular and memorable. Setting on top of a knoll in the vineyard reminds me of Napa. All in all ---- a night to never forget.