The Cattle Baron Alberta Steakhouse & Bar

Location :

33 Sun Valley Blvd, Calgary, AB T2X 3V3
Added by Jopie, at 13 December 2016

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• Diane Chisholm

  26 November 2017

  The food was Awesome, I am very picking regarding steak cooking they get it right on every time. Love this place. I have suggest to many many FRIENDS on going here for a perfect steak. Got a Lot of positive feed back from friends stating it is the best place for steak. The server was wonderful. Peter.
  Thank you all for a wonderful evening. Well be back for sure!!!!!!

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• Tamara Jansen

  25 November 2017

  Always a fantastic experience and good at the Cattle Baron! The atmosphere is great and the serving and front of house staff is fantastic and very accommodating. The chefs and kitchen staff are doing an amazing job and I have enjoyed every one of my many visits to this restaurant.

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• Daniel Briere

  22 November 2017

  I like it there, Chris is often the one serving us and is really good at his job. The food is pretty good, could use a little updating menu wise to make it more interesting.

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• Penny Lau

  25 October 2017

  I had been there once. Very good customer service. Food are fair. Quiet and neat place.

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• Sarah Campbell

  07 October 2017

  I love eating here! Not only because they're not a big chain restaurant, but they have amazing steak. Everything I've eaten here has been wonderful. My only beef (haha get it?) is that they dim the lights too much at night.

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• Raymond Del Corro

  10 September 2017

  Great service. Lively family oriented atmosphere. Yet private at the same time. Delicious food. Thank you.

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• Steve Parker

  19 August 2017

  Nice family restaurant. Quality food and service. We enjoyed the draft beer selection. Make sure to have the steak sandwich.

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• Mary Genevieve Gutierrez

  08 August 2017

  First time eating at Cattle Baron with significant other. Eric was our server and he was very professional and friendly. He checks us often to see if everything was good. The food was great, we ordered rib eye with ceasar salad and salt n pepper prawns for appetizer. The rib eye just melts in your mouth and was cooked and plated perfectly. The ambiance and lighting was good giving the atmosphere a touch of class and upscale cozziness. Ryan the manager was kind enough to visit our table to see that we had a splendid time. The mud pie is a must try. Definitely recommend for a great dining experience. Good for couples, family and groups.

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• Renee McCallion

  28 July 2017

  Consistently awesome food and service every time. Will come here any time over Smugglers. Same owners as Wellingtons. Atmosphere better than Smugglers too. Easier to park as We'll!

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• Kathleen Templeton-Bandola

  18 June 2017

  The food is consistently good. The wait staff is excellent. Steak is cooked to perfection and there are steamed broccoli and carrots served with most meals. The mashed potatoes are divine! I love this place.

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• Connor Franke

  09 April 2017

  Freaking phenomenal
  Best dry ribs in the city if not the Provence. If you are in town and looking for a high class restaurant, you need to go here.

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• Jordan LeFebvre

  12 March 2017

  Always consistently great food, friendly staff and excellent experience. Price is reflected in this of course, so if you don't mind paying a little more than a standard Hudson's or east side Mario's, it's definitely worth it

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• Josh Corson

  23 February 2017

  Visited for a birthday and stayed in the lounge to watch the Flames game with dinner. Fantastic cuts of beef cooked to perfection all around. Satisfied every time I visit and easily a SE staple for steak and prime rib.

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• Stephanie Kelly

  29 December 2016

  I'm gonna give it a four only because tonight was the only night we weren't satisfied. The first three times we went out server was phenomenal. She was quiet and to the point and an excellent server. Never misses a beat and we've always tipped her excellent. If I knew her name I'd write it here to give her kudos. Tonight our sever was okay. Missed our requests and forgot to bring water. Steak was amazing tonight, we always order the prime rib. All in all a great place for prime rib, just wish the service was better tonight!

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• Brett Quinton

  20 December 2016

  Great Food, Great Service.
  Marvin was a great server - always near just when we needed him - but not overbearing.
  Ambiance was great - very clean and the decor was unique.
  Fresh bread was warm and I love the whipped butter.
  Prawns were a savory appetizer - I would recommend them.
  I ordered the NY Strip and my wife ordered the Ribeye - Excellent. Wonderful flavor and cooked exactly as a medium steak should be cooked.
  Twice baked potatoes are a savory addition to the dish.
  The vegetables were vegetables - seasoned well but definitely not the star of the show. What else would you expect at a steakhouse?
  They earned each one of their 5 stars - even on a Monday.

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