About
Location :
Added by Jopie, at 21 July 2016
Opening Hours
- Monday Closed
- Tuesday 4:00 – 9:00 PM
- Wednesday 4:00 – 9:00 PM
- Thursday 4:00 – 9:00 PM
- Friday 4:00 – 9:00 PM
- Saturday 4:00 – 9:00 PM
- Sunday 10:00 AM – 2:00 PM
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12 Reviews
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13 October 2017
Octoberfest dinner at Sita's excellent. Don't miss it.
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14 September 2017
Always a great place to have dinner! Delicious food, for the whole family, good beer on tap. Also great for large parties, especially hockey, as they have a separate room.
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15 August 2017
Service needs improvement, and for the gluten-free options they don't tell you the outrageous charge to have a gluten-free meal. It does not say the charge on the menu. The food was okay.
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10 July 2017
I came inbwith a starbucks coffe and they insisted tat i leave the resteraunt with it. I asked for a mug i could put in and they said no. I brought a party of 5 to eat there and as a result i ordered nothing and wont return. Just asinine.
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23 June 2017
Have been to this restaurant several times and have always had a reasonable meal but tonight it was the worst service and meal. The waitress we had was not very friendly. We had a desert delivered that was a New York cheesecake with blueberries on top we could not eat it when I mentioned to the waitress it was not tasting very good she basically walked away from the table and did not return. The desert was left on the table uneaten for over 20 minutes as we were finishing our wine she sent another waitress over to pick up the money. She never came back to the table and we were charged for the desert that we could not eat. I will not return to eat here again. Would not recommend it.
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20 April 2017
Garden salad of lettuce and tired mushrooms. Meals were underwhelming at best. Servers were friendly, not attentive; the restaurant was shockingly busy. My expectations were higher based on the online reviews. Figured I'd better balance them out by posting.
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16 April 2017
Best gin and tonic ever. Poured stiff by a lovely server. visit this bar for a great time in GIBSON'S both food and drink wise!! Love it
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28 March 2017
Just okay. Nothing spectacular to report from either menu item. Had the dijon chicken pasta and the first few bites were good, I think because it was different, after that
My companion had a pasta with sausage, feta and olives. Again, nothing spectacular.
Expected more than what we got.response / report this review -
27 March 2017
Good food with family flare and LOVE!
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05 November 2016
Great pasta. Has pizza as well. Available gluten free. Chicken pizza was great.
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27 August 2016
The owner is a very nice man, comfy looking place. However his staff could be nicer, friendlier and all in all put a little bit more effort in their jobs when the big boss isn't watching.
We waited patiently since 1pm to try their BBQ ribs, and tiramisu.
Excited and impatient we called at 3:59pm only to be greeted by an unfriendly female waitress and --- only to find out they are "OUT" of tiramisu, the waitress had no idea when they will carry any "it could be tommorrow or two weeks from now" which gets me thinking if this Italian restaurant can make their own Tiramisu?? Or if it is purchased and resold - Costco style.
BBQ RIBS were super dry like it had been sitting out for a while. All in all I don't care to ramble on, but from reading all the previous precious reviews from locals and tourists, maybe we were the unlucky ones or they just don't care about us "take out" customers.
As the very first customers of the day with the simplest order, it should have been a breeze to throw on a fake smile and make a half decent full rack of ribs.
$26 for stale and dry ribs, with dreadful customer service - I would've rather gone to Subway.
Like I said great owner, subpar staff.
Maybe it would be in his best interest to rethink and reshuffle his deck (staff) as the tiniest holes could sink a ship.response / report this review -
28 July 2016
The owner was very nice and the restaurant is beautiful. The prices are lower than I expected. I ate a very nice plate of homemade sasauge and a large meatball also had the muscles in a really excellent curry sauce. The fresh made garlic bread was light and crispy wonderfull.
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