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Added by Jopie, at 14 October 2009
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20 Reviews
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17 November 2017
Super friendly wait staff and the food was fabulous during the MTLàTABLE.
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29 June 2017
Comme toujours, service de pro et convivial, cuisine haute voltige avec ingrédients du marché top qualité.
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26 November 2015
You will never be disappointed. Food is always excellent and the service is impeccable
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24 September 2014
I don't know. i wasn't amazed nor impressed. friendly, yes. But just didn't wow me.. weak wine pairing.
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18 September 2014
Amazing risotto and anything with foie gras
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13 October 2013
The chefs are great and very friendly, the food is tasty and generous! You can't go wrong at Kitchen Galerie!
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19 September 2013
This is a very cool spot. No waiters, only chefs. Great creative guys, fun to talk to and really great food with an ever changing menu.
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13 July 2013
The "dishwasher" fois gras appetizer is delicious. Great daily menu
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05 June 2013
Excellent! Jai suivi les conseils et il est vrai que le foie gras est sublime. Mais sincèrement, rien à redire sur le reste du menu. Faite confiance aux chefs :)
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05 May 2013
LA, côte, de, boeuf!!!
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10 April 2013
Menu changes daily according to what's fresh at Jean-Talon market, wine list weekly. Hands-downs one of my top 10 in Montreal for the incredibly friendly service and consistently top-notch quality.
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16 September 2012
Montreal pure breed Neighborhood restaurant - Try the côte de boeuf, one of the first to offer the dish. The chef is a representative of Quebs cuisine : Mathieu Cloutier Gold medal plate winner
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06 July 2012
L'un des meilleurs resto de la ville avec un menu qui change quotidiennement selon les arriver du marcher. Le service est exceptionnel et personnalisé. S'asseoir au bar est un most
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01 September 2011
Serving up manly fare to a funk-rap backdrop beat:-)
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06 June 2010
Finally! @karmacakedotca and @reado came to mtl and could only hit one resto. KG won! Wish there were more organic wines. LOVE the Petit Jo! Time for Foie!
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05 June 2010
This is a most excellent restaurant. It is owned and run by chefs who server the tables, take your order and pour your wine while creating the most amazing food from menus changed daily.
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24 February 2010
Great vibes. Super funky says J.C.
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17 February 2010
The foie gras appetizers are worth the detour.
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02 January 2010
Try the fois gras that was cooked in a dishwasher, and frozen a few times! so delicious.
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21 October 2009
Go with a friend and order the deliciously juicy steak plate for 2
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