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Added by Jopie, at 19 May 2010
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20 Reviews
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26 October 2014
🐾 🐩 Une sublime expérience culinaire. 🍃 🌺
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23 August 2014
Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Crème de oursin.
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16 July 2014
Très Bon! À faire (surtout le midi $$$)
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20 April 2014
This place is fancy, the tasting menu is 115$ each pp it changes everyday it can b a hit or miss depends on the theme 4 that day.
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08 October 2013
After two decades, the Relais & Châteaux chef's flagship restaurant is as crucial as ever. [Eater 38 Member]
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28 September 2013
Wine pairing with food. . .A must!
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17 August 2013
Le menu dégustation avec le service de vin et toit simplement sublime ! A goûter les yeux fermés !!!
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10 February 2013
Menu dégustation et accord vin-mets de haut-niveau comme on peut s'y attendre de ce phare de la gastronomie québécoise.
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07 November 2012
Loved the seating at the bar. Comfy chairs and personalized service by all the waiters. Less stuffy.
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17 September 2012
Try the Caramel crisp with wild ginger sorbe and ice cream - and berries!
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17 September 2012
Try the Tomato sorbet with assorted Quebec cheese - Tomato crumb, Tomato jelly, and Tomato fruit paste
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17 September 2012
Try the Roast Squab - Little domestic pigeon raised in one of two farms in Quebec
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17 September 2012
Try the Fois gras with corn cream - Quebec maple syrup, corn stuffed brioche and fried quiona.
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14 August 2011
For sure one or the best restaurant in Montreal. The tasting menu with the Paring wine is AMAZING. The look after every detail. When I saw the La Guiole knifes for the meat I said just WOW
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18 July 2011
Un des meilleurs restos de Montréal. Très bonne bouffe, grand choix de vins. Serveurs très efficaces et respectueux. Essayez le menu dégustation. Addition salée, mais la qualité en est à la hauteur
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04 June 2011
The pork shoulder was magnificent.
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21 February 2011
I was not satisfied with Toqué after spending 450$ for 2. The sommelier was an idiot and we got a horrible wine, contrary to what we asked for. The food was average not all dishes were great. Don't go
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09 February 2011
GL Socialvore, Marc of No Recipes, says Toqué is “inventive enough to be interesting yet they never sacrifice taste for the sake of creativity.” To learn more about Marc, visit live.gourmet.com
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23 December 2010
Montreal High Lights Festival - Anne-Sophie Pic (France's only 3-Michelin-star chef) at Toqué! on February 18th and 19th -- it'll be worth the $300 ticket price.
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26 May 2010
This place, renowned all over the world, has but the need for yet another comment No comment. You might fall from your seat ;-) Enjoy!
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