About

Avec Toqué! Normand Laprise et Christine Lamarche avaient pour ambition de créer un restaurant basé sur la cuisine du marché où l’on met en valeur les produits du terroir. En 1993, ils tentent alors le pari audacieux d’être à la fois chefs et propriétaires d’un restaurant gastronomique dans une v...

Tags : #FrenchRestaurant

Location :
900 Place Jean-Paul-Riopelle, Montreal QC H2Z 2B2

Description

Time Zone: America/Toronto
Price: $$$$
Credit Cards: Yes (incl. American Express & MasterCard)
Outdoor Seating: Yes
Wi-Fi: Yes
Wine: Wine
Full Bar: Full Bar
Cocktails: Cocktails

20 Reviews

  • Anynomous
    31 January 2024

    🐾 🐩 Une sublime expérience culinaire. 🍃 🌺

  • Anynomous
    28 November 2023

    Derek Dammann, chef of Maison Publique, eats here on his nights off. He loves the Crème de oursin.

  • Anynomous
    21 October 2023

    Très Bon! À faire (surtout le midi $$$)

  • Anynomous
    26 July 2023

    This place is fancy, the tasting menu is 115$ each pp it changes everyday it can b a hit or miss depends on the theme 4 that day.

  • Anynomous
    24 January 2024

    After two decades, the Relais & Châteaux chef's flagship restaurant is as crucial as ever. [Eater 38 Member]

  • Anynomous
    14 January 2024

    Wine pairing with food. . .A must!

  • Anynomous
    03 December 2023

    Le menu dégustation avec le service de vin et toit simplement sublime ! A goûter les yeux fermés !!!

  • Anynomous
    29 May 2023

    Menu dégustation et accord vin-mets de haut-niveau comme on peut s'y attendre de ce phare de la gastronomie québécoise.

  • Anynomous
    05 March 2024

    Loved the seating at the bar. Comfy chairs and personalized service by all the waiters. Less stuffy.

  • Anynomous
    14 January 2024

    Try the Caramel crisp with wild ginger sorbe and ice cream - and berries!

  • Anynomous
    14 January 2024

    Try the Tomato sorbet with assorted Quebec cheese - Tomato crumb, Tomato jelly, and Tomato fruit paste

  • Anynomous
    14 January 2024

    Try the Roast Squab - Little domestic pigeon raised in one of two farms in Quebec

  • Anynomous
    14 January 2024

    Try the Fois gras with corn cream - Quebec maple syrup, corn stuffed brioche and fried quiona.

  • Anynomous
    21 December 2023

    For sure one or the best restaurant in Montreal. The tasting menu with the Paring wine is AMAZING. The look after every detail. When I saw the La Guiole knifes for the meat I said just WOW

  • Anynomous
    24 November 2023

    Un des meilleurs restos de Montréal. Très bonne bouffe, grand choix de vins. Serveurs très efficaces et respectueux. Essayez le menu dégustation. Addition salée, mais la qualité en est à la hauteur

  • Anynomous
    11 October 2023

    The pork shoulder was magnificent.

  • Anynomous
    30 June 2023

    I was not satisfied with Toqué after spending 450$ for 2. The sommelier was an idiot and we got a horrible wine, contrary to what we asked for. The food was average not all dishes were great. Don't go

  • Anynomous
    18 June 2023

    GL Socialvore, Marc of No Recipes, says Toqué is “inventive enough to be interesting yet they never sacrifice taste for the sake of creativity.” To learn more about Marc, visit live.gourmet.com

  • Anynomous
    11 May 2024

    Montreal High Lights Festival - Anne-Sophie Pic (France's only 3-Michelin-star chef) at Toqué! on February 18th and 19th -- it'll be worth the $300 ticket price.

  • Anynomous
    13 October 2023

    This place, renowned all over the world, has but the need for yet another comment... No comment. You might fall from your seat ;-) Enjoy!