Odeon Hotel- Restaurant

Location :

ul. "Otets Paisiy" 40, 4000 Tsentar, Plovdiv
Added by Jopie, at 13 April 2016

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• Gergana Vlahova

  10 December 2017

  Great service, nice rooms, awesome location. The price is little above the average, but you get what you pay for. I like the attention to the details and the coziness.

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• Georgette Ujeneza

  09 December 2017

  Best staff, variety in the menu. I REALLY advice this restaurant

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• Dian Atamyanov

  30 August 2017

  Well furnished, well decorated and well priced. The staff is professional and very helpful. Being next to the boulevard shouldn't be a problem, because you're smack in the middle of the city center, so you shouldn't be spending much time in your room anyway.

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• Rudi Reynders

  25 August 2017

  Very good food.. and cozy place.

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• Christine Douglass

  27 July 2017

  Had a really lovely meal. Staff were extremely helpful with choices.
  Menu to suit every taste - including vegetarian. Would thorough[y recommend a visit while in Plovdiv Not too expensive.

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• Stoyan Momchilov

  08 May 2017

  The hotel is small and located in the very city center. A bit off the main shopping street but to me this is a bonus. Excellent kitchen. The only drawback is the near boulevard that tends to be quite noisy during rush hours.

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• Hans-Jürgen Pinske

  16 April 2017

  Wir waren mit einer Gruppe dort. Das Essen war sehr lecker. Der Service ist freundlich,
  allerdings kam die Vorspeise vor den Getränken. Das Restaurant ist empfehlenswert.

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• Dian Atamyanov

  08 March 2017

  Excellent staff! Best hotel in the city centre!

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• Joseph Deignan

  31 January 2017

  original of the boutique hotel species.

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• Larson Productions

  07 September 2016

  Very nice hotel, great location, good motorcycle parking in front, friendly staff who spoke perfect English. Restaurant almost perfect had they not overcooked the pheasant. The sheep milk ice cream was superb! Prices for food a bit high. Room was a little tight with all the furniture, air conditioning was great

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• Ангел Михайлов

  20 April 2016

  A delicious experience, a must tru in my book:)

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