About
Location :
Added by Jopie, at 03 October 2010
Opening Hours
- Monday Closed
- Tuesday 12:00 – 2:00 PM, 6:30 – 9:30 PM
- Wednesday 12:00 – 2:00 PM, 6:30 – 9:30 PM
- Thursday 12:00 – 2:00 PM, 6:30 – 9:30 PM
- Friday 12:00 – 2:00 PM, 6:30 – 9:30 PM
- Saturday 12:00 – 2:00 PM, 6:30 – 9:30
Gallery
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6 Reviews
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22 September 2017
Nice and comfy setting. Had great food and wine experience. The evening ended with the phrase 'een warm madeleineke', which we took with causion because we already ate way to much. But it was just a great finisher of the evening!
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31 December 2016
Quality food in agreeable setting
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07 October 2016
Lovely food! Great wines!
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25 February 2016
The place is cool and have a great atmosphere. A mixture between classic place with more trendy style. It's a perfect place for a romantic lunch/dinner.
We had the 4-course menu. A total must based on the quality and price. The great surprise is that the quality of the dishes were just improving. The sole with prawn cream was excellent as well as the main course (quail). I also recommend to refresh the menu with one of the gin-tonics from their large selection.response / report this review -
25 January 2013
I was enjoying a late afternoon glass of wine when a drunk attacked me as 3-4 staff members were hanging out, laughing and enjoying themselves. No one from the staff tried to stop him, and no one came to check if I was ok. They just continued laughing and pouring champagne for the drunk and his group. And yes, they did see what happen - the bartender mumbled 'sorry' to me as I was paying my bill. The decor and the wine list is great, but the service is just horrible. I've never felt less safe at a 'nice' place before. Do not go, unless you are planning on visiting with your rugby buddies. Even then, there must be a place where the staff would care more about having drunks attacking patrons
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10 October 2010
Delicious dishes prepared by chef Johan Van Raes in combination with an excellent selection of wines. Finish your exquisite diner with an extravagant choice of single malts and cigars. Owner Jurgen Lijcops, formerly Bruneau and Withof, knows how it's done. I call it home
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