Très bon repas ce lundi midi, accueil chaleureux du patron
Noix de St Jacques et dos de cabillaud préparés et cuits à la perfection.
Bœuf maturé extra fondant en bouche.
En dessert le millefeuille succulent.
Ristorante a base prevalentemente di carne, come suggerisce il nome. Si mangia bene ma un po' caro. Vale comunque la visita.
Très décevant tant au niveau du service que de la qualité des plats et du vin.
Le prix est exagéré pour le manque de qualité. A éviter.
Excellent service and superb food.
As others have commented, the price is a bit high, but it's well deserved.
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Absolutely fantastic experience. The food was excellent, the atmosphere is laid back and the service is friendly. Had the veal sweetbreads for a starter, incredible.
The quality doesn't make the price representative