Amazing Japanese/ French fusion menu. They have also a nice wine card. A bit pricey, but we enjoyed every dish a lot. Good for special occasions and dates.
Original fusion cuisine from a Japan/French mix. Tasty but high prices
Great French Japanese fusion food. Bit pricey
Great French Japanese fusion food.
Very good restaurant one of my top 5 go-to restaurants. The prices are reasonable and the food is delicious. Go for the "eyes closed" menu.
Service. I ordered the slowly cooked lamb chops as a main course. Although everyone received a relatively decent piece of meat, the piece that was served on my plate was pure lamb fat. Everyone at the table agreed that this piece of meat should not have been served, so we asked the waiter another piece of meat. The waiter came back and said the piece of meat could not be changed. When insisting and seeking the reason why it could not be changed, the chef, Haruki Oki, replied that there was no more lamb, but instead he could make a fish dish.
Somehow disappointed, I agreed to have the fish dish. To everyone's surprise, lamb dishes were served the whole night and lamb could be seen in the kitchen (as it is an open kitchen). The bill was an even bigger surprise, as it appears that the chef added 10 euro's a supplement for the fish (although my first choice was lamb and the lamb dish is more expensive than the fish dish on the menu). In our opinion, this attitude convinced me not to ever go back to this restaurant.
Food. As a starter it were two crusty sushis with fois gras and one with salmon tartar. This dish was tasteful and recommended. The products used for the main dish were not worthy of being served (see above) and the induced sauce had been cooking for too long due to which it tasted too salty. The see bass (fish dish) is exactly the same dish as the lamb, except that the lamb is replaced by the fish and some pistachio crumbs are added. The presentation was sloppy and the dish lacked creativity. The fish dish is probably one of the saddest dishes I had in the neighbourhood (and I live and work in this neighbourhood). The desert was a sorbet of lime and coco's. It was acceptable, but not exceptional.
Price and value for money. I paid approximately EUR 50. In my experience, this restaurant has a low value for money. The food was mediocre and the service rude and unacceptable.
In summary, I now finally know why this restaurant is usually empty when walking by.
Visited April 2016