About
Location :
Added by Jopie, at 15 November 2016
Opening Hours
- Monday 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 10:30 PM
- Tuesday 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 10:30 PM
- Wednesday 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:00 – 10:30 PM
- Thursday 7:00 – 10:00 AM, 12:00 – 2:00 PM, 5:
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11 Reviews
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11 April 2018
Service, food, atmosphere were amazing! Looking forward to our next dinner there!!!
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27 March 2018
Zuzuroh came highly recommended as a great place for our 25th Wedding Anniversary dinner in Aruba and it exceeded our expectations. The food was delicious, the service was attentive but not rushed and the special attention by the owner Evert made for a special and memorable evening. Evert is charming, entertaining and very knowledgeable about food and wine. We took his advice for a wine paring with our dinner that was spectacular - a Pinot Gris that made the meal.
Another unexpected treat was the dramatic flaming cheese presentation. Lights in the restaurant lowered, flaming whiskey paraded through the restaurant to be poured into a huge wheel of Parmesan Cheese in the middle of the dining room. Great drama and lots of fun!
Evert - thanks again for all your hospitality and for making our 25th Anniversary truly special. (Jim & Dana / Billy & Jen)response / report this review -
24 March 2018
Amazing food- great service! It’s a must try if you come to Aruba
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30 October 2017
Best restaurant love it so much Everett is so warm and inviting, We had 17 people in our party the most patient person. I am gluten free he made my meal special for me. Went last week going back this week Thank you so much
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30 October 2017
We had a group of 8 people. Everyone had a great meal. I had gnocchi with shrimp and lobster in a cream sauce. Deeeeelish!!!! I am bringing my family here for Christmas!
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14 October 2017
We have dined here every year since it opened up! At there last night with a party of nine. The food is always outstanding and the service is even better! We stop in a fee days early to Everitt how many will be having osso bucco! The best ever, anywhere!!! We always take new people with us every year here and everyone always agrees with us!! The best food on the Island!!!! By far🍷
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24 January 2017
TLDR: Amazing Gluten Free
I took my wife, who is gluten free, here for her birthday as we were staying nearby. Typically most Italian places cater to gluten free as an after thought. Not this place.
They only served us gluten free bread, and despite being not gluten free myself the bread was amazing. I enjoyed it and so did my wife.
They serve a very unique dish where they combine pasta, sauce, and fire in a parmesan cheese wheel which infuses the cheese into the sauce. It was fun to watch and delicious to eat.
The staff was friendly and the food excellent. It was very reasonable given the quality of the food!response / report this review -
17 January 2017
The dining experience here was nice. I believe the owner, Everet, to be a very charming and charismatic host. Whenever possible, he would greet each new guest with sincere handshake.
There were same great flavors in the dishes we tried. The pork tenderloin with gnocchi were remarkable. The meatballs with the spaghetti were a little on the cool side. There is a pasta dish (the name I don't know) that finished off in a large wheel of cheese with a ladle of burning whiskey. Excellent flavor and entertaining to watch prepare.
I believe this to be a family run business, and I really hope to see them succeed. For this to happen there needs to be a more attention to the people dining. Perhaps the business is growing at a rate that is too slow to hire extra help, and too fast for 2 people to serve 14 tables.
There were times our water glasses ran dry between courses. In all, both times we went to this restaurant, the entire dining experience took just under 3 hours. I got out of my seat and requested our bill.
Again, best of luck. Great food. There have been regulars there each time we have been. They have all spoken highly of this place.response / report this review -
17 December 2016
What a great place for dinner. I had the best veal parmigiana and my wife had the veal Marsala which melted in your mouth.
The baklava was perfect. The owner kept us entertained throughout the evening. We highly recommend it.response / report this review -
16 December 2016
We had visited this restaurant for the firs time a year ago and liked it and wanted to go back this year. NEVER again!!! We were treated poorly, which is unusual for Aruba..here's my story
First of all, I tried making all our reservations on line from home before our Nov. trip, and this was the only place I had no response from. So we got to our resort and the concierge called, we found out they were closed on Mondays so we chose another day, and we were confirmed. This reservation was made the day before we planned to be there. So we take a cab to the restaurant and we were greeted (if you want to call it that!) outside by a rude girl who informed us, with no explanation, apology, nothing, that they were closed for a private party!!! Now you can't tell me that they didn't know about this private party the day before when our reservation was confirmed????? Ridiculous!!! So luckily the cab driver was still there, after spending $10 to get to this place, we had to spend another $6 just to have him drop us off at Chalet Swisse, where we were greeted most cordially and even though we had no reservation, were seated quickly and made to feel wanted!! Good thing it was close by and we had an alternate last minute plan. So now we spend another $10 to get back to our resort. Do you think Zuzuroh could have called our hotel and let us know that we weren't welcome the night we had planned to go there, maybe let us know that someone made a mistake and there was a private party there, so we didn't cab there for no reason only to be turned away!! My husband and I were furious!!! No matter how much we enjoyed it the first time, (and believe me it wasn't that it was THAT great, there are much better restaurants in Aruba!!), we will NEVER give them our business again!!!response / report this review -
22 November 2016
We heard about Zuzuroh from a lady on the plane. Hungry and tired we showed up just wanting some food. Much to our amazement we had an awesome time. Everett the owner was very engaging (complimenting my children) and the food was spectacular. Obviously made fresh as we ordered. What a pleasant surprise! 6 stars by the way.
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